The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	desem questions By Udoughgirl 4 years 2 months ago	0	n/a
Normal topic	Starter problems By janij 4 years 2 months ago	7	By five by five 4 years 2 months ago
Normal topic	"no-knead" bread with leftover starter By ericb 4 years 2 months ago	1	By summerbaker 4 years 2 months ago
Normal topic	Hello and Request for Help with Terminology By gosiam 4 years 3 months ago	3	By gosiam 4 years 2 months ago
Normal topic	Sourdough pet peeve By Stephanie Brim 4 years 2 months ago	7	By Stephanie Brim 4 years 2 months ago
Normal topic	JMonkey's Choco/cherry Bread...absolutely wonderful By trailrunner 4 years 3 months ago	1	By mountaindog 4 years 2 months ago
Normal topic	Baking soda in sourdough By PaddyL 4 years 3 months ago	9	By Davo 4 years 3 months ago
Normal topic	Hamelman no-knead Baguettes w/ wild yeast culture By trailrunner 4 years 3 months ago	7	By trailrunner 4 years 3 months ago
Normal topic	Has Anybody Purchased Cultures From This Site? By Dhaus 4 years 3 months ago	13	By leemid 4 years 3 months ago
Normal topic	Question about wild yeast starter By Quadrifoglio 4 years 3 months ago	11	By Quadrifoglio 4 years 3 months ago
Normal topic	Can I save a starter that has begun to smell odd? By mpkrr 4 years 3 months ago	7	By mpkrr 4 years 3 months ago
Normal topic	oh you have to get out the sourdough discard right now !! By trailrunner 4 years 3 months ago	3	By trailrunner 4 years 3 months ago
Normal topic	Where did the rest of the Sourdough 101 thead by Gaarp go? By adoptedbyachicken 4 years 3 months ago	10	By adoptedbyachicken 4 years 3 months ago
Normal topic	a bunch of sourdough recipes at an unexpected web site... By trailrunner 4 years 3 months ago	1	By newgirlbaker 4 years 3 months ago
Normal topic	How to calculate hydration % By Tam1024 5 years 3 days ago	5	By gnowetan 4 years 3 months ago
Normal topic	Good Sourdough Book? By Dhaus 4 years 3 months ago	12	By hansjoakim 4 years 3 months ago
Normal topic	I Need Help With a New Starter By Dhaus 4 years 3 months ago	3	By Dhaus 4 years 3 months ago
Normal topic	Bread's just a little too sour. By CarmenC 4 years 3 months ago	2	By CarmenC 4 years 3 months ago
Normal topic	Desem problem By rc 4 years 3 months ago	11	By rc 4 years 3 months ago
Normal topic	Question about when to actually use my starter By ggriffi 4 years 3 months ago	2	By arzajac 4 years 3 months ago
Normal topic	1st Sourdough Problems By TronCarter 4 years 3 months ago	2	By dmsnyder 4 years 3 months ago
Normal topic	levain / baker's percentages By ericb 4 years 3 months ago	1	By hansjoakim 4 years 3 months ago
Normal topic	how in the world do you shape the pizza dough ??? By trailrunner 4 years 3 months ago	10	By Quadrifoglio 4 years 3 months ago
Normal topic	desem By qahtan 4 years 3 months ago	3	By qahtan 4 years 3 months ago
Normal topic	Beauty, the sourdough facial By Mini Oven 6 years 2 weeks ago	8	By jbaudo 4 years 3 months ago

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