Changing starter hydration
Newbie question- sorry if it sounds silly.
My 100% hyd. (wwf+apf) starter is in the refrigerator, fed once a week.
Feeding day: I remove from refrigerator, discard n feed it as follows:
Starter: 40g
Water: 30g
Flour: 40g
So, I reduced hydration to 75% when I noticed the consistency was more liquidy and it sinks rather than float. But still shows good activity (rise to 1/3 in volume within 1st 5 hours after feeding) and now back in the refrigerator.