Hello everyone! This is my first post here.
I've been lurking in the sidelines for a little while and really enjoying the info and dynamics of the Fresk Loaf forum, and now it's time to get a little involved and ask some questions.
I'm a fairly new baker. I've been using Ken Forkish's book for about a month so far, and the results have absolutely amazed me (and my wife and kids are loving me more than ever!)