Well here goes... Another new venture. Apricot Yeast Water.
Not entirely sure what I'm doing. I think the basics are place unsulphured organic dried apricots in glass jar, fill with warm (previously boiled) water and wait making sure to air it by stirring once a day. After that I don't know what I'm doing so all advice is welcome.
Eventually I'll need to learn how to keep it and use it. But we're a few days away from that.