I'm in the process of developing a new starter. Its been 13 days now, yet when testing it to make a dough there was no yeast power yet, though it added a nice tangy sour taste.
My question is: since I still have to use IDY in my dough (for rising power) in addition to the starter (for the sour nice taste), should I make separate preferments with each? or add both starter and IDY in the same preferment? My target is to keep the sour taste.