Banana bread, corn bread, muffins... some times there is nothing better.
Exchange ideas, tips and tricks, and favorite recipes here.
Has anyone a good recipe to share?
I used this one.
It's OK, but not thrilling.
- 3 cups all purpose flour
- 1 cup zucchini, peeled and shredded
- 1/3 cup sugar
- 3 tablespoons Parmesan cheese (more if desired)
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/3 cup butter
- 1 cup buttermilk
- 2 eggs, slightly beaten
- 1 tablespoon onion, grated
*Updated 4/16/11 for a sourdough variation (below)
*Updated 5/29/11 for a spelt variation (below)
Hello,
I love to make muffins, using the recipe featured in Fine Cooking Magazine #77. Fine Cooking's information is also available as an interactive, create-your-own-recipe web tool at:
http://www.finecooking.com/cyor/muffins.aspx
After using the selection tool to choose your ingredients, the recipe will display.
Sour Cream Coffee Cake
1 and 1/2 sticks butter, room temperature
1 1/2 cups granulated sugar
4 large eggs
1 1/2 cups sour cream
These are such good muffins. I made the blueberry ones this morning, they are so good with a cup of coffee.
My Mom's Wonderful Muffins
2-1/2 cups all-purpose flour
1 cup granulated sugar
1 cup sliced almonds
1-tablespoon baking powder
1/4-teaspoon salt
2 large eggs
1/2-cup vegetable oil
I just found a recipe that I have been using for a couple weeks for blueberry muffins. They have turned out AMAZING every time. I haven't tried too many recipes, but I think I have found one I am sticking with already.
I have made them with and without the crumb top and they are great either way. I recommend doubling the recipe as the small number (half dozen) they make don't last long enough.
Anyway, here is the Recipe if anybody is interested.
Ingredients
I have this book on loan from the library - makes a really yummy bread and I like the addition of oatmeal.
The loaf:
And the inside:
Does anyone has Mrs.Beasley poppy seed muffin recipe? There is walnut in this muffin.
Although I had an operation two days ago, I just couldn't help my self from making some bread buns and pizza. Ididn't haver photos for the pizza but here comes the bread buns recipe and photos.
Dough:
3 cups AP Flour
1 tbsp instant yeast
1 tsp flour enhancer (optional)
0.5 cup butter milk
2 tbsp butter
1 egg
1 tsp salt
4 tbsp sugar
Wash:
1 egg beaten with 1 tbsp cream
sesame
Yesterday's Wall Street Journal featured a front-page article about sourdough. About 4 paragraphs in, the writer mentioned The Fresh Loaf as a sourdough site that receives more than 1.25 million page views per month. Pretty cool for a little site that was started for the love of bread.
Congratulations, Floyd!
Paul
During the BBA Challenge, there was great debate over PR's cornbread recipe. People either loved it or hated it, but everyone seemed passionate about it either way. I'm not sure if the Modern Baker cornbread will excite such strong reactions, but I found it much more flavorful than the BBA version.
You can read about it here: http://gaaarp.wordpress.com/2010/04/18/spicy-jalapeno-cornbread/
