I very recently bought a bunch of cook books, bread books and ingredients and a model #99 Grain Maker grain mill. I have tried creating a few different things so far. Seems like one day things work well, then the next day, while using the same recipe, things turn out bad. This is OK, because I figure more experience will help.
I have not been able to make any biscuit that I would eat, yet. I am hoping that one of you will have some advice and feel like sharing it. I have hard white wheat, rye, spelt, and a bunch of other unusual grains.