The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ingredients

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	Topic	Replies	Last reply
Hot topic	Need help with ingredients from Spanish speaker! By LucyLemon 12 years 11 months ago	21	By LucyLemon 12 years 10 months ago
Hot topic	Good sense regarding nutrition and bread By dmsnyder 10 years 8 months ago	21	By dabrownman 10 years 8 months ago
Hot topic	Rubaud Blend using green flours By Gadjowheaty 2 years 10 months ago	21	By Gadjowheaty 2 years 10 months ago
Hot topic	why so many bread recipes with AP flour? By laura seim 12 years 1 month ago	20	By laura seim 12 years 3 weeks ago
Hot topic	Rye Chops - where? (while here: fave cracked and pumpernickel) By Gadjowheaty 2 years 11 months ago	20	By Gadjowheaty 2 years 10 months ago
Hot topic	Difficulty bolting home-milled spelt flour. By Gadjowheaty 2 years 2 months ago	20	By happycat 2 years 1 month ago
Hot topic	In praise of Durum flour, from Brar Mills. By idaveindy 4 years 2 months ago	20	By idaveindy 2 years 10 months ago
Hot topic	I Feel the Need, the Need for Seeds By jaxler12 9 years 1 month ago	20	By Mini Oven 9 years 1 month ago
Hot topic	Help narrowing down ingredients to add to recipe By texasbakerdad 3 years 4 months ago	20	By texasbakerdad 3 years 4 months ago
Hot topic	Does barley have exceptionally high enzymatic activities? By Elsie_iu 5 years 10 months ago	20	By Elsie_iu 5 years 9 months ago
Hot topic	A thoroughly unscientific survey By pmccool 9 years 2 months ago	19	By Apple Betty 9 years 2 months ago
Hot topic	Red Skin Walnut/ Red Danube Walnut By Mini Oven 14 years 4 months ago	19	By Mini Oven 1 year 6 months ago
Hot topic	Hi-Extraction & T55 approximations using KA By Gadjowheaty 4 years 2 months ago	19	By Gadjowheaty 4 years 2 months ago
Hot topic	Active vrs Instant Yeast By dobie 8 years 6 months ago	19	By dobie 8 years 6 months ago
Hot topic	Light (white) vs. dark (whole) rye flour -- what are the differences aside from nutrition? By Kroha 13 years 12 months ago	19	By Mini Oven 7 years 3 months ago
Hot topic	Walton Feed's Golden 86 Wheat By Noche 17 years 2 months ago	19	By scott lynch 17 years 1 month ago
Hot topic	Comments on First Street Flour sold at S&F By bbqnpizza 6 years 3 weeks ago	19	By SusanLilly 3 years 2 months ago
Hot topic	Dangers of Rice? By Mini Oven 10 years 7 months ago	19	By Wild-Yeast 10 years 7 months ago
Hot topic	Molasses By Azazello 12 years 8 months ago	19	By SulaBlue 12 years 8 months ago
Hot topic	Measurements By bobkay1022 14 years 4 months ago	19	By ananda 14 years 3 months ago
Hot topic	Costco No Longer Carrying Central Milling Flour in California By Wild-Yeast 7 years 2 months ago	19	By Riley 5 years 3 months ago
Hot topic	Alert ! North Bay flour seekers By ciabattaventi 13 years 5 months ago	19	By jeffy1021 13 years 4 months ago
Hot topic	rreplacing high-extraction whole wheat flour By codruta 12 years 11 months ago	18	By breadsong 12 years 11 months ago
Hot topic	Using fresh active cake yeast By hullaf 14 years 7 months ago	18	By Rosalie 14 years 6 months ago
Hot topic	Malt and its uses...... By CountryBoy 17 years 4 weeks ago	18	By fertileprayers 16 years 5 months ago

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