The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Ingredients

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	Topic	Replies	Last reply
Hot topic	Mesquite Flour? By phxdog 5 years 1 day ago	26	By ericdf 2 months 2 weeks ago
Normal topic	Other sources for first clear flour? By rubato456 4 years 8 months ago	3	By rcoplen 2 months 2 weeks ago
Normal topic	Shelf life of buttermilk By Conjuay 3 months 6 days ago	10	By hanseata 2 months 6 days ago
Normal topic	Homemade Lard By steve baker 4 months 2 weeks ago	6	By steve baker 2 months 5 days ago
Normal topic	malt extract vs spray malt powder By metropical 2 months 5 days ago	5	By Janetcook 2 months 5 days ago
Hot topic	meaning of "strong flour" By jvafis 2 years 11 months ago	30	By cumbriafanatic 1 month 4 weeks ago
Normal topic	UK - Durum Wheat Flour By Salilah 3 months 1 week ago	3	By algiogia 1 month 3 weeks ago
Normal topic	Sam's vs. Costco vs. Walmart By RebelBakingCompany 1 month 3 weeks ago	12	By varda 1 month 3 weeks ago
Normal topic	Dark rye flour By flourdustedhazzn 1 month 3 weeks ago	14	By Song Of The Baker 1 month 3 weeks ago
Normal topic	Mahlab-Wonderful new (to me )ingredient By clazar123 1 month 3 weeks ago	0	n/a
Normal topic	vital wheat gluten percentage By Lumpynose 1 month 3 weeks ago	1	By nicodvb 1 month 3 weeks ago
Normal topic	Bread flour By BakingBetty 1 month 2 weeks ago	2	By BakingBetty 1 month 2 weeks ago
Normal topic	the "Lemon Juice Secret" ? By dstroy 1 month 2 weeks ago	12	By newsham 1 month 2 weeks ago
Normal topic	Can't smell or taste the beer! By CJRoman 1 month 2 weeks ago	0	n/a
Normal topic	Diastatic malt powder By hornedfox 1 month 2 weeks ago	5	By hornedfox 1 month 2 weeks ago
Normal topic	Deactivated yeast usage? By metlboy 1 month 1 week ago	1	By henryruczynski 1 month 1 week ago
Normal topic	Culprit: The Beer or the Diastatic Malt? By CJRoman 1 month 1 day ago	5	By CJRoman 1 month 1 day ago
Normal topic	If you were a sweetner...you'd be.... By CJRoman 1 month 18 hours ago	1	By yy 1 month 18 hours ago
Normal topic	baguettes By wyattg 2 weeks 1 day ago	3	By Donkey_hot 2 weeks 1 day ago
Normal topic	Is posible to get unbleached flour un Mexico? By claudiarana 4 months 3 weeks ago	10	By I'mTheMami 1 week 5 days ago
Normal topic	Help Identifying Mystery Seed on Pullman 5 Grain Photo By dstein 5 days 16 hours ago	3	By dstein 3 days 17 hours ago
Hot topic	Flour Type 65 in the UK By dquelhas 1 week 1 day ago	22	By Fatmat 3 days 2 hours ago
Normal topic	Otentic By krw 3 days 2 hours ago	4	By ananda 2 days 5 hours ago

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