The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ingredients

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	Topic	Replies	Last reply
Normal topic	Corn sugar = dextrose = glucose(/syrup) = glucose monohydrate By idaveindy 4 years 6 months ago	15	By Angelica Nelson 4 years 5 months ago
Normal topic	High gluten flour or just add vwg to ap? By jkandell 9 years 6 months ago	15	By balmagowry 9 years 6 months ago
Normal topic	King arthur flour By LT72884 13 years 4 months ago	15	By msbreadbaker 13 years 4 months ago
Normal topic	Fleischmann's "Instant Dry Yeast" By RiverWalker 14 years 1 month ago	15	By bobm1 14 years 4 weeks ago
Normal topic	Einkorn and spelt flour sources, please By Mark Sealey 1 year 2 months ago	15	By Mark Sealey 1 year 2 months ago
Normal topic	is 99.9% milk fat butter suitable for laminating dough? By Beardedcook 7 years 5 months ago	15	By sherdbachchi 7 years 3 months ago
Normal topic	Black Onyx Cocoa / Dutch Processed Black Cocoa? By JennsBread 12 years 1 month ago	15	By JennsBread 12 years 4 weeks ago
Normal topic	Osmotolerant yeast question By dmsnyder 13 years 10 months ago	15	By dmsnyder 13 years 10 months ago
Normal topic	scoring knife By erg720 14 years 8 months ago	15	By Eidetix 13 years 5 months ago
Normal topic	Roggenmehl dunkel - whole grain or not? By Ilya Flyamer 6 months 3 weeks ago	15	By Ilya Flyamer 6 months 3 weeks ago
Normal topic	Pizza Flour & Rivet Wheat By Anonymous baker (not verified) 4 years 10 months ago	15	By The Roadside Pi... 4 years 10 months ago
Normal topic	How is malt powder made? By MJ Sourdough 10 years 4 months ago	15	By Antilope 10 years 1 month ago
Normal topic	White whole wheat in Canada? By jackie9999 13 years 8 months ago	15	By KathyHo 13 years 8 months ago
Normal topic	Source for currants By dasmueller 14 years 4 months ago	15	By dasmueller 14 years 4 months ago
Normal topic	2 roasted rye malts: Chocolate, and Red Rye Crystal. By idaveindy 2 years 1 month ago	15	By idaveindy 1 year 8 months ago
Normal topic	Can Manitoba flour be used alone to make a sourdough? By _vk 7 years 7 months ago	15	By Jane Dough 7 years 7 months ago
Normal topic	Opinion on a few flours? By cranbo 12 years 5 months ago	15	By baybakin 11 years 6 months ago
Normal topic	Flour prices and availability By BerniePiel 13 years 11 months ago	15	By BerniePiel 13 years 11 months ago
Normal topic	kosher salt By Patf 15 years 3 months ago	15	By Gunnersbury 12 years 11 months ago
Normal topic	Roggenmalz redux By alcophile 8 months 4 days ago	15	By mariana 7 months 2 weeks ago
Normal topic	Adding seeds to breads. By sitkafisher 6 years 5 months ago	15	By Mini Oven 4 years 5 months ago
Normal topic	UK centric: Bacheldre Watermill organic stoneground strong white flour for successful sourdough bread? By Tom Kershaw 11 years 8 months ago	15	By lumos 11 years 2 months ago
Normal topic	They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour By Anonymous baker (not verified) 13 years 8 months ago	15	By Zenith 13 years 8 months ago
Normal topic	Basic white bread - Margarine vs Butter vs Shortening By cw 14 years 5 months ago	15	By elliemay 7 years 1 week ago
Normal topic	Weight vs. Volume Measuring By Cliff Johnston 17 years 1 month ago	14	By Rosalie 16 years 11 months ago

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