AP Flour went bad (?)- Is it safe?
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I've never had this problem before. I smelled something bitter when I made the dough today, but only when I made a sort of flat bread, I realised there was something wrong with the flour. The flat bread was ready sooner, so I tasted it, and it was bitter. Not many ingredients went into it, the yeast smelled fine, I know I added enough salt (and either way it didn't taste like the salt was missing), and then I tasted the flour. Bitter. Horribly bitter. It doesn't smell like it went rancid, but maybe that's what it is?
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