The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	What to Bake Right Now? By DulceBHbc 2 weeks 1 day ago	0	n/a
Normal topic	What temp for rise? By DonC 3 years 2 months ago	3	By flournwater 3 years 2 months ago
Normal topic	What Percentage of Dried Onions in Onion Rye Breads?? By baltochef 5 years 1 week ago	2	By nbicomputers 5 years 1 week ago
Normal topic	What kind of bread is this? By ameliad80 7 years 7 months ago	1	By Paddyscake 7 years 7 months ago
Normal topic	What kind of bread is this? By butterflygrooves 3 years 4 months ago	10	By RonRay 3 years 4 months ago
Normal topic	What is wrong with my croissants? By dwarfwarri 8 months 1 week ago	7	By Kiwibaker 8 months 5 days ago
Normal topic	What is translucent crumb? By varda 4 years 4 days ago	13	By heidet 1 year 10 months ago
Normal topic	What is the science behind the 'water roux' method? By Sable 8 months 3 weeks ago	3	By FlourChild 8 months 3 weeks ago
Normal topic	What is the magic formula? By Anonymous (not verified) 1 year 11 months ago	9	By Anonymous (not verified) 1 year 10 months ago
Hot topic	what is the best way to store yeast to make it last By hlieboff59 1 year 6 months ago	20	By gerhard 1 year 1 month ago
Normal topic	What is shelf life for Banana Bread? By mrpunkie 3 years 5 months ago	1	By arlo 3 years 5 months ago
Normal topic	What is going on with TFL? By rhomp2002 3 years 9 months ago	7	By Floydm 3 years 9 months ago
Normal topic	what is fat ratio of eggs By impecunious1 1 year 9 months ago	7	By Mini Oven 1 year 9 months ago
Normal topic	What is exactly cornflour? By nicodvb 3 years 1 week ago	10	By Mary Fisher 3 years 6 days ago
Normal topic	What is best strategy for retarding yeast breads By varda 2 years 10 months ago	12	By varda 2 years 10 months ago
Normal topic	What is Balmoral Bread? By ostwestwin 6 years 4 months ago	2	By ostwestwin 6 years 4 months ago
Hot topic	What is a water roux? By BettyR 4 years 1 week ago	28	By mgbetz 2 years 10 months ago
Normal topic	What is "Bread Soda?" By buns of steel 2 years 4 months ago	3	By buns of steel 2 years 4 months ago
Normal topic	What happens to dough once it is flattened (or rolled out) and left over time? By giyad 1 year 8 months ago	9	By giyad 1 year 8 months ago
Normal topic	What happens if I increase the heat required in my recipe for baking? By giyad 1 year 4 months ago	5	By giyad 1 year 4 months ago
Normal topic	What happened to our wheat/bread? By bread basket 11 months 2 weeks ago	2	By Ford 11 months 2 weeks ago
Normal topic	What happen to my raisin bread By GoNavy 2 years 5 months ago	5	By GoNavy 2 years 5 months ago
Normal topic	What flour was it ? By Axel 1 year 8 months ago	3	By Axel 1 year 8 months ago
Hot topic	What five breads do you bake over and over again? By thomaschacon75 2 years 6 months ago	47	By Anonymous (not verified) 1 year 8 months ago
Normal topic	What does the corn flour do? By ROTLB 2 months 2 weeks ago	3	By ROTLB 2 months 2 weeks ago

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