The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Hot topic	Why do YOU home mill? By wlaut 3 years 8 months ago	31	By idaveindy 3 years 8 months ago
Hot topic	Lemon/Rosemary Baguette - the best ever! By bboop 8 years 5 months ago	31	By dobie 8 years 4 months ago
Hot topic	An outstanding Russian rye bread -- Moskovskiy Rzhannoye Khleb By Elagins 8 years 2 months ago	30	By Muchohucho 1 month 3 weeks ago
Hot topic	New KitchenAid Mixer --- Not the right model for bread or did I do something wrong? By zekemon 12 years 3 months ago	30	By johnny boy 8 years 3 weeks ago
Hot topic	Chad Robertson "Tartine Bread" masterclass video By PiPs 12 years 2 months ago	30	By longhorn 11 years 11 months ago
Hot topic	100% whole wheat bread with rye sourdough By Abelbreadgallery 10 years 9 months ago	30	By Maverick 4 years 6 months ago
Hot topic	Overproofed?? By Matt Edy 12 years 3 months ago	30	By mwilson 12 years 2 months ago
Hot topic	The quest for MY perfect french bread. By sddarkman619 2 years 5 months ago	29	By sddarkman619 2 years 4 months ago
Hot topic	dough softening, dissolving, not rising? By katyajini 10 years 2 months ago	29	By fotomat1 10 years 2 months ago
Hot topic	Wood Block Working Surface By Song Of The Baker 9 years 3 months ago	29	By Song Of The Baker 9 years 3 months ago
Hot topic	Pretzel Salt needs a 'myth-buster'! By copyu 12 years 10 months ago	29	By MannyP 3 years 11 months ago
Hot topic	Need Authentic Recipe for the Topping to Bienenstich aka "Bee Sting Cake" By baltochef 15 years 1 month ago	29	By hanseata 13 years 6 months ago
Hot topic	Toronto Atta Flour $5 for 20lbs Parliament nofrills By happycat 2 years 6 months ago	29	By happycat 2 years 5 months ago
Hot topic	Dough Hook Kneading By bobkay1022 14 years 1 month ago	29	By bobkay1022 14 years 1 month ago
Hot topic	Hot Cross Buns Help: how to get shop-bought squidgy-ness By will-you-wont 3 years 1 month ago	29	By albacore 3 years 1 month ago
Hot topic	Bread rolls feel a little 'heavy' By ActiveSparkles 12 years 6 months ago	29	By Matt Edy 12 years 6 months ago
Hot topic	Wondering about crackly crust By varda 13 years 2 months ago	28	By varda 13 years 2 months ago
Hot topic	My dough never passes window-pane tests; what is wrong By BKSinAZ 12 years 3 months ago	28	By Robin D 10 years 1 month ago
Hot topic	How is this being scored to expand in this way By dmaclaren2 7 years 1 month ago	28	By Lechem (not verified) 7 years 1 month ago
Hot topic	A bread, darker than the ingredients would let you assume! By adri 10 years 2 months ago	28	By dabrownman 10 years 1 month ago
Hot topic	Simple White Bread with Water Roux By Juergen Krauss 12 years 11 months ago	28	By ananda 12 years 10 months ago
Hot topic	Need help with crust on No Knead Bread! By Bad Cook 15 years 4 months ago	28	By Bad Cook 15 years 1 month ago
Hot topic	Jello in bread? By Shai 8 years 5 months ago	28	By dobie 8 years 5 months ago
Hot topic	Dough Didn't Rise - why? By BakerNewbie 11 years 7 months ago	28	By BakerNewbie 11 years 7 months ago
Hot topic	Sweet dough problems By bohogal 14 years 1 month ago	28	By Mini Oven 8 years 3 months ago

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