The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	No pre-heat and raisin-walnut bread By JMonkey 5 years 12 months ago	3	By JMonkey 5 years 11 months ago
Normal topic	So, Hey, TT and JMonkey... By mse1152 5 years 12 months ago	2	By JMonkey 5 years 12 months ago
Normal topic	How to get apple flavor in yeasted bread? By soupcxan 6 years 2 days ago	4	By Mini Oven 6 years 17 hours ago
Normal topic	Breadchick's no-fail egg bread By Felila 6 years 5 days ago	0	n/a
Normal topic	Middle-Class Brioche By NYamateur 6 years 6 days ago	2	By NYamateur 6 years 5 days ago
Normal topic	This weeks lesson: sugar. By smudge 6 years 2 weeks ago	2	By qahtan 6 years 1 week ago
Hot topic	Sticky sticky arrgggh By JMonkey 6 years 2 weeks ago	25	By bluezebra 6 years 2 weeks ago
Hot topic	Looking For a Great Garlic Roll Recipe Like Cinnamon Rolls By bluezebra 6 years 1 month ago	19	By bluezebra 6 years 2 weeks ago
Normal topic	Floyd Would Be So Proud! :D By bluezebra 6 years 3 weeks ago	4	By bluezebra 6 years 3 weeks ago
Normal topic	Pate fermente sitting for 4 days, maybe longer. By ryan_d 6 years 3 weeks ago	2	By sphealey 6 years 3 weeks ago
Normal topic	Help with a new bread baking challenge... By firepit 6 years 1 month ago	15	By browndog 6 years 3 weeks ago
Normal topic	Freezing Bread By lisak 6 years 1 month ago	3	By JessFM 6 years 1 month ago
Normal topic	newbiebaker - 2nd rise, dough spreading out By bwraith 6 years 1 month ago	8	By michaeld 6 years 1 month ago
Normal topic	First attempt at posting recipe using google docs By breadnerd 6 years 1 month ago	4	By soupcxan 6 years 1 month ago
Normal topic	Impact of accelerating fermentation/proofing? By soupcxan 6 years 1 month ago	8	By soupcxan 6 years 1 month ago
Normal topic	Brioche, not for beginners huh,.? By prochef_313 6 years 1 month ago	1	By Mini Oven 6 years 1 month ago
Normal topic	Glazing help-Sourdough Bread By anawim_farm 6 years 3 months ago	6	By TRK 6 years 1 month ago
Normal topic	Hot Cross Buns By helend 7 years 2 months ago	6	By helend 6 years 1 month ago
Normal topic	Why isn't there a TV show about bread making? By TinGull 6 years 2 months ago	10	By JIP 6 years 2 months ago
Normal topic	My challah is dry! By Felila 6 years 2 months ago	3	By Cooky 6 years 2 months ago
Normal topic	Top of bread flat - why? By npsmama 6 years 2 months ago	5	By npsmama 6 years 2 months ago
Normal topic	oatmeal bread By qahtan 6 years 2 months ago	3	By Christina 6 years 2 months ago
Normal topic	Has anyone made Maggie Glezer's Boston Brown Bread? By weavershouse 6 years 2 months ago	0	n/a
Normal topic	Dough Boys (for Easter?) By Richard L Walker 6 years 2 months ago	0	n/a
Normal topic	What's the secret to nice crust? By gloriakal 6 years 2 months ago	1	By Floydm 6 years 2 months ago

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