The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	Lumpy dough By A_W 4 years 2 months ago	6	By Mini Oven 4 years 2 months ago
Normal topic	Use of Gaggeneau Steam oven for baking bread By trenicar 4 years 2 months ago	2	By trenicar 4 years 2 months ago
Normal topic	visiting San Francisco! By ericb 4 years 3 months ago	5	By Maverick 4 years 2 months ago
Normal topic	Newbie needs help tweaking a recipe By lainey68 4 years 3 months ago	6	By Marni 4 years 3 months ago
Hot topic	Loaf size for Farmer's Market By Zenbirder 4 years 4 months ago	23	By AlanTheBreadGuy 4 years 3 months ago
Normal topic	I'm having trouble with "rolled" bread (Marguax Sky recipe) By Granny Gamer 4 years 3 months ago	8	By xaipete 4 years 3 months ago
Normal topic	Oven Spring . . . ? Help! By jbaudo 4 years 3 months ago	4	By ns 4 years 3 months ago
Normal topic	Almond milk By Felila 4 years 3 months ago	7	By ivyb 4 years 3 months ago
Normal topic	Cinammon, raisin, oatmeal bread By Bama 4 years 3 months ago	2	By ejm 4 years 3 months ago
Normal topic	"Gubana" from The Italian Baker??? By karladiane 4 years 3 months ago	0	n/a
Normal topic	Hand mixing Ciabatta from a biga By tangled 4 years 3 months ago	12	By tangled 4 years 3 months ago
Normal topic	I need help with a bread recipe I'm working on. By MarkS 4 years 3 months ago	11	By MarkS 4 years 3 months ago
Normal topic	surface tension w/out overhandling? By LLM777 4 years 3 months ago	0	n/a
Normal topic	I' m missing something By scarlett 4 years 3 months ago	6	By scarlett 4 years 3 months ago
Normal topic	The proper pot for no knead By cogito45 4 years 3 months ago	13	By BreadHound 4 years 3 months ago
Normal topic	Anyone got a recipe for Wegglitag? By bakersteve 4 years 4 months ago	7	By bakersteve 4 years 3 months ago
Normal topic	What Percentage of Dried Onions in Onion Rye Breads?? By baltochef 4 years 3 months ago	2	By nbicomputers 4 years 3 months ago
Normal topic	Lower soduim bread By Chentelle 4 years 3 months ago	3	By Dwu3193 4 years 3 months ago
Normal topic	source for food grade lye By summerbaker 4 years 3 months ago	0	n/a
Normal topic	Surface temperature of kneading area By martha2273 4 years 3 months ago	7	By Jamestuk 4 years 3 months ago
Normal topic	Méteil By ericb 4 years 3 months ago	4	By arzajac 4 years 3 months ago
Normal topic	bannetons: lined or unlined? By ericb 4 years 3 months ago	9	By ivyb 4 years 3 months ago
Normal topic	How Long Do Your Long, Cold, Slow, Bulk Fermented Doughs Take?? By baltochef 4 years 3 months ago	2	By cake-n-bake 4 years 3 months ago
Normal topic	Retarding poolish,levain By jayfoxpox 4 years 3 months ago	4	By foolishpoolish 4 years 3 months ago
Normal topic	Crying in my hooch. By sdionnemoore 4 years 3 months ago	12	By beeman1 4 years 3 months ago

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