The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	What is the magic formula? By Anonymous (not verified) 1 year 4 weeks ago	9	By Anonymous (not verified) 1 year 3 weeks ago
Normal topic	What is translucent crumb? By varda 3 years 2 months ago	13	By heidet 1 year 2 weeks ago
Normal topic	What kind of bread is this? By butterflygrooves 2 years 6 months ago	10	By RonRay 2 years 6 months ago
Normal topic	What kind of bread is this? By ameliad80 6 years 9 months ago	1	By Paddyscake 6 years 9 months ago
Normal topic	What Percentage of Dried Onions in Onion Rye Breads?? By baltochef 4 years 2 months ago	2	By nbicomputers 4 years 2 months ago
Normal topic	What temp for rise? By DonC 2 years 4 months ago	3	By flournwater 2 years 4 months ago
Normal topic	What to do when dough doesn't keep shape after many folds? By nicodvb 2 years 3 months ago	6	By Chuck 2 years 3 months ago
Hot topic	What to do with discarded sourdough starter? By thihal123 9 months 1 week ago	23	By thihal123 9 months 1 week ago
Hot topic	what to do with leftover sourdough starter By krekdayam 4 years 4 months ago	16	By Galamomof1 4 years 3 months ago
Normal topic	What to do with week old preferment? By Don Bigote 2 years 4 months ago	11	By Don Bigote 2 years 4 months ago
Hot topic	What to Eat on BBA Anadama Bread By hydestone 2 years 4 months ago	17	By Urchina 2 years 4 months ago
Normal topic	What to make for Teacher Appreciation Week? By butterflygrooves 2 years 1 week ago	5	By Mini Oven 2 years 1 week ago
Normal topic	What type of pan and how greased? By hydestone 3 years 7 months ago	8	By naschol 3 years 7 months ago
Normal topic	What would you get? By butterflygrooves 2 years 4 months ago	7	By fishers 2 years 4 months ago
Normal topic	What's the name of this fine bran? By nicodvb 2 years 1 month ago	3	By Franchiello 2 years 1 month ago
Normal topic	What's the secret to nice crust? By gloriakal 6 years 2 months ago	1	By Floydm 6 years 2 months ago
Normal topic	What's the worst loaf you have ever encountered? By pjaj 1 year 7 months ago	9	By nicodvb 1 year 7 months ago
Hot topic	What's your last loaves of 2010? By foodslut 2 years 4 months ago	29	By KYHeirloomer 2 years 4 months ago
Normal topic	Wheat Honey Oat Loaf By Kiint 2 years 1 month ago	2	By cranbo 1 year 9 months ago
Normal topic	Wheat Jalapeno Bread By OTRPU 6 years 6 months ago	1	By OTRPU 6 years 6 months ago
Normal topic	wheatsheaf bread By @thepiercy 2 years 7 months ago	2	By @thepiercy 2 years 7 months ago
Normal topic	when is dough sufficiently worked? when overworked? By hsmum 4 years 3 months ago	5	By fancypantalons 4 years 3 months ago
Normal topic	When the Dough Hook Won't Bite By tgrayson 3 years 3 months ago	9	By tgrayson 3 years 3 months ago
Normal topic	When to bake the rolls?? Help!! By MissHollyJill 1 year 8 months ago	2	By Mini Oven 1 year 8 months ago
Normal topic	When to freeze dough for later (after which step)? By Wek 2 years 3 months ago	5	By Wek 2 years 3 months ago

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