The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Is Gas or Electric Stove Best? What do you use? By gypsywoman 14 years 7 months ago	5	By davidg618 14 years 7 months ago
Hot topic	Is it cheating to use a dough conditioner? By mikehartigan 7 years 11 months ago	20	By bimfitwo 2 months 3 weeks ago
Normal topic	Is it cheating? By Emerogork 10 years 3 weeks ago	6	By Emerogork 10 years 2 weeks ago
Normal topic	Is it ok to add more water, or flour to dough after it has already risen? By giyad 11 years 10 months ago	3	By giyad 11 years 10 months ago
Normal topic	Is it possible to achieve a windowpane with just stretch and folds? By clazar123 11 years 2 months ago	8	By clazar123 11 years 2 months ago
Normal topic	is it possible to bake bread on stove top alone? By liming 8 years 2 months ago	12	By dobie 8 years 2 months ago
Normal topic	Is it possible to shape no knead bread? By icantbakeatall 8 years 1 month ago	5	By GrannyM 8 years 1 month ago
Normal topic	Is it safe to eat flour that is incorporated during shaping? By Phunkey Pharaoh 5 years 7 months ago	9	By Abe (not verified) 5 years 7 months ago
Normal topic	is it too late to add vinegar to make buttermilk???? By freckled 14 years 3 days ago	3	By cgmeyer2 13 years 12 months ago
Normal topic	Is it worth upgrading to 2nd edition of Hammelman's Bread book? By loafgeek 10 years 2 months ago	3	By FlourChild 10 years 2 months ago
Normal topic	Is it wrong to divide dough before it rises? By giyad 11 years 5 months ago	7	By carolivy 7 years 11 months ago
Normal topic	Is jewish rye jewish? By kolobezka 12 years 6 months ago	9	By Stuart Borken 12 years 6 months ago
Normal topic	Is KA "Bread Flour" equivalent to 00 flour? By BKSinAZ 3 years 5 months ago	6	By Pizza314 3 years 5 months ago
Normal topic	Is LB Casei mesophilic or termophilic? By nicodvb 13 years 1 month ago	4	By nicodvb 13 years 1 month ago
Normal topic	Is my baking method OK? By Fenrisulfr 5 years 1 month ago	3	By Fenrisulfr 5 years 1 month ago
Normal topic	Is my dough ok By Lemonie 4 years 3 months ago	4	By Lemonie 4 years 3 months ago
Normal topic	Is my instant yeast still good? By moccy20 3 years 10 months ago	3	By ciabatta 3 years 10 months ago
Hot topic	Is proofing sometimes optional? By Precaud 7 months 2 weeks ago	22	By Precaud 7 months 2 weeks ago
Normal topic	is Robin Hood BREAD flour the "Homestyle White Flour" a ripoff?!? By TurboLover 1 year 8 months ago	12	By Allie 1 year 1 month ago
Hot topic	Is soy dangerous? By justsaying 9 years 8 months ago	21	By Antilope 9 years 8 months ago
Normal topic	Is Stan and Norm's book available yet?I'd love it for Christmas! By clazar123 13 years 4 months ago	3	By clazar123 13 years 4 months ago
Normal topic	Is Stone-Buhr bread flour unbromated? By tuziksmith 7 years 7 months ago	4	By tuziksmith 7 years 7 months ago
Hot topic	Is there a healthy preservative that I can add to my bread? By gringogigante 13 years 1 month ago	18	By Kitchen Barbarian 13 years 1 month ago
Normal topic	Is there a standard or convention for how refresh/feeding ratios are written? By Anonymous baker (not verified) 11 years 11 months ago	10	By FlourChild 11 years 11 months ago
Normal topic	Is there an optimal temperature for the final rise? By mikehartigan 7 years 10 months ago	3	By BobBoule 7 years 10 months ago

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