The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

General

Log in to post new content in the forum.

Tweet

	Topic	Replies	Last reply
Hot topic	Is it wrong to divide dough before it rises? By giyad 6 months 2 weeks ago	19	By wildman 6 months 1 week ago
Normal topic	pre-steam By MoonshineSG 6 months 1 week ago	2	By hanseata 6 months 1 week ago
Normal topic	Fleischmann's Bread Basket Cookbook - Nostalgia By studiowi33 6 months 1 week ago	2	By gary.turner 6 months 1 week ago
Normal topic	Refining the technique: Some questions By MrTutt 6 months 1 week ago	3	By dabrownman 6 months 1 week ago
Normal topic	How much flour can i use with my current baking tin? By bill8888 6 months 1 week ago	1	By gary.turner 6 months 1 week ago
Normal topic	Cheesey semolina bread By hornedfox 6 months 2 weeks ago	6	By hornedfox 6 months 1 week ago
Normal topic	Hamelman-esque Sourdough Pizza Dough By Steve H 6 months 1 week ago	7	By Steve H 6 months 1 week ago
Normal topic	How can I speed up bringing dough to room temperature? By giyad 6 months 2 weeks ago	13	By Ruralidle 6 months 1 week ago
Normal topic	Retarded dough => pure gum By nicodvb 6 months 2 weeks ago	6	By nicodvb 6 months 2 weeks ago
Normal topic	Why add oil in the slash gap? By WilderThanYeast 6 months 2 weeks ago	7	By dabrownman 6 months 2 weeks ago
Normal topic	What happens if I increase the heat required in my recipe for baking? By giyad 6 months 2 weeks ago	5	By giyad 6 months 2 weeks ago
Normal topic	Dough with Shredded Mozzarella By oskar270 6 months 2 weeks ago	5	By oskar270 6 months 2 weeks ago
Normal topic	Where does oil,honey and sugar fit in hydration formulas? By clazar123 6 months 4 weeks ago	15	By nicodvb 6 months 2 weeks ago
Normal topic	Bread flour or Plain white flour By bobkay1022 6 months 2 weeks ago	4	By wildman 6 months 2 weeks ago
Normal topic	Fear of Culture Care & Vinegar Rye Bread By HeidiH 1 year 8 months ago	5	By Bohemian Mama 6 months 2 weeks ago
Normal topic	I need a lighter crust on my large loaves By JWK1 6 months 3 weeks ago	5	By JWK1 6 months 2 weeks ago
Normal topic	Pan de Mie Wilton Pullman Pan High Altitude By Fresh Mama 6 months 3 weeks ago	5	By breadforfun 6 months 3 weeks ago
Normal topic	Recipe help for pistachio and raisin bread By brødfyr 7 months 3 days ago	7	By brødfyr 6 months 3 weeks ago
Normal topic	bread does not rise properly. By satimis 6 months 3 weeks ago	4	By satimis 6 months 3 weeks ago
Normal topic	a good bread recipe that works well with bruschetta By bcsverige 6 months 3 weeks ago	1	By Mini Oven 6 months 3 weeks ago
Normal topic	Syrian Traditional Sweets "Maamool" By fancy4baking 7 months 16 hours ago	13	By fancy4baking 6 months 3 weeks ago
Normal topic	Shaping Cold Retarded Dough By Song Of The Baker 6 months 3 weeks ago	2	By Song Of The Baker 6 months 3 weeks ago
Normal topic	Brioche for Breakfast? By Knead2Know 7 months 1 day ago	4	By dabrownman 6 months 3 weeks ago
Normal topic	Braiding Success! By kitcar 6 months 4 weeks ago	5	By kitcar 6 months 3 weeks ago
Hot topic	The Case of the Melting Dough By ldsheridan 7 months 1 day ago	27	By suave 6 months 4 weeks ago

Pages