The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	Please help me identofy problem with my croissant dough By anunn 1 year 2 months ago	3	By lazybaker 1 year 2 months ago
Hot topic	Bread burns on the bottom, before it changes color on top By ctyne 5 years 12 months ago	16	By Darwin 1 year 2 months ago
Normal topic	Whole wheat-unbleached flour ratios and bread rising By ichadwick 1 year 2 months ago	1	By Antilope 1 year 2 months ago
Normal topic	Pull apart bacon/cheese/ranch mix bread By AnnaInMD 1 year 2 months ago	6	By mrfrost 1 year 2 months ago
Normal topic	Pics of 2nd bread (sandwich, whole wheat, Dave's Killer wannabe)! By Theresse 1 year 2 months ago	12	By Theresse 1 year 2 months ago
Normal topic	help in identify the problem with my bagels. By talalzahid 1 year 2 months ago	5	By dabrownman 1 year 2 months ago
Normal topic	White Breads: Var 1 The Bread Baker's Apprentice - Too Yeasty By mkress 1 year 2 months ago	6	By hanseata 1 year 2 months ago
Normal topic	third time with pretzels......yea, I know, its not "bread"..... By clayking 1 year 2 months ago	4	By PMcCool 1 year 2 months ago
Normal topic	Lemon Roll dough has barely risen... By LoafyLady 1 year 2 months ago	8	By LoafyLady 1 year 2 months ago
Normal topic	Making delicious, chewy french baguettes without yeast? Baking powder?! By jvlin 1 year 2 months ago	3	By zoqy71 1 year 2 months ago
Normal topic	Can you suggest what type of dough to make for my grandma's recipe?! By Theresse 1 year 2 months ago	7	By Theresse 1 year 2 months ago
Normal topic	pumpkin craisin bread By theprudenttart 1 year 2 months ago	0	n/a
Normal topic	Our fav Thanksgiving recipes including baguettes By jim baugh 1 year 2 months ago	0	n/a
Normal topic	Bread Bowl By Trotski7 1 year 2 months ago	3	By Mini Oven 1 year 2 months ago
Normal topic	Pumpkin bread By Abelbreadgallery 1 year 2 months ago	4	By Abelbreadgallery 1 year 2 months ago
Hot topic	Second Loaf of Tartine By orang3 1 year 2 months ago	18	By Baker4life 1 year 2 months ago
Hot topic	Convection - Bagel missing sheen By varda 1 year 2 months ago	19	By varda 1 year 2 months ago
Normal topic	Fusion Bread By zoqy71 1 year 2 months ago	5	By zoqy71 1 year 2 months ago
Normal topic	Crumb doesn't open up for 50% wholewheat with biga @ 80% hydration By CeciC 1 year 2 months ago	11	By CeciC 1 year 2 months ago
Normal topic	Just for Fun. By orang3 1 year 2 months ago	1	By isand66 1 year 2 months ago
Normal topic	savory bread for stuffing/dressing By brandonbart 1 year 2 months ago	6	By brandonbart 1 year 2 months ago
Normal topic	Please help newbie... Refrigerating monkey bread?? By TheCarboholic 1 year 2 months ago	4	By TheCarboholic 1 year 2 months ago
Hot topic	Southern Style Yeast Rolls By stgermain 5 years 3 months ago	125	By DulceBHbc 1 year 2 months ago
Normal topic	Poolish or preferment vs wild yeast starter By Katnath 1 year 2 months ago	1	By proth5 1 year 2 months ago
Hot topic	substitute for dry milk (powdered milk) By NanusT 1 year 2 months ago	17	By NanusT 1 year 2 months ago

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