The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Hot topic	Double knot roll By nbicomputers 9 years 5 months ago	35	By Robb1 4 years 3 months ago
Normal topic	Doughnuts with leaven. By PatrickS 4 years 3 months ago	5	By davidg618 4 years 3 months ago
Normal topic	water roux equivalent? By locomouse 4 years 3 months ago	2	By locomouse 4 years 3 months ago
Normal topic	My brioche experiment By matthewcove 4 years 3 months ago	2	By Mini Oven 4 years 3 months ago
Normal topic	Pain a l'ancienne By Abelbreadgallery 4 years 3 months ago	0	n/a
Normal topic	rosemary asiago bread, in the slow cooker! By theprudenttart 4 years 3 months ago	4	By katyajini 4 years 3 months ago
Normal topic	Beth H.'s Anadama Bread with cheddar? By katyajini 4 years 3 months ago	0	n/a
Normal topic	ciabatta dough got delayed in fridge By metropical 4 years 3 months ago	4	By dabrownman 4 years 3 months ago
Normal topic	Panettone Throwdown Update By kensbread01 4 years 3 months ago	7	By dosco 4 years 3 months ago
Normal topic	500g flour = what size tin? By ActiveSparkles 4 years 3 months ago	2	By ActiveSparkles 4 years 3 months ago
Normal topic	Instructional song "Makin' Bread" By ndo87 4 years 3 months ago	1	By Julie McLeod 4 years 3 months ago
Normal topic	Determining hydration with powdered milk By chasenpse 4 years 3 months ago	4	By Mini Oven 4 years 3 months ago
Normal topic	One vs Two risings before shaping and over proofing? By katyajini 4 years 3 months ago	2	By katyajini 4 years 3 months ago
Normal topic	Newb Questions re Baguettes By sk8uno 4 years 3 months ago	5	By dabrownman 4 years 3 months ago
Normal topic	Homemade Wheat Flour By sk8uno 4 years 3 months ago	4	By hanseata 4 years 3 months ago
Normal topic	Can I refrigerate dough successfully By Tim Greening-Jackson 4 years 3 months ago	2	By hanseata 4 years 3 months ago
Hot topic	Late bakings, more sugar and butter By nicodvb 4 years 3 months ago	17	By Janetcook 4 years 3 months ago
Normal topic	Kitchenaid Pro vs Commercial: What's the diff? By Yumarama 4 years 3 months ago	3	By cjjjdeck 4 years 3 months ago
Hot topic	Onion Braid By Floydm 12 years 11 months ago	35	By Moggyk9 4 years 3 months ago
Normal topic	frustration and the bread machine! By mcKai 4 years 3 months ago	7	By jcking 4 years 3 months ago
Normal topic	Hydration level for a soft sandwich loaf? By ccsdg 4 years 3 months ago	3	By dabrownman 4 years 3 months ago
Normal topic	Question on Hamelman's Soft Butter Rolls By 00Eve00 7 years 11 months ago	5	By apprentice 4 years 3 months ago
Hot topic	Autolyse question By Bev619 4 years 3 months ago	22	By katyajini 4 years 3 months ago
Normal topic	Degassing/Knocking Back By yocky 5 years 3 months ago	2	By MostlySD 4 years 3 months ago
Normal topic	Rises in the pan, but falls in the oven By 1thingeveryday 4 years 3 months ago	6	By adri 4 years 2 months ago

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