The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	That 'burnt' carmalization taste of sugared breads.... By mikeofaustin 5 years 5 months ago	2	By KipperCat 5 years 4 months ago
Normal topic	rye flour By jgonyo 6 years 2 months ago	11	By suave 5 years 5 months ago
Normal topic	The flour fairies were good to me today By mse1152 5 years 5 months ago	1	By Floydm 5 years 5 months ago
Normal topic	Dark spots on my freshly baked bread? By sitzhaki 5 years 6 months ago	8	By Mini Oven 5 years 5 months ago
Normal topic	Pancakes By CountryBoy 5 years 10 months ago	13	By charbono 5 years 5 months ago
Normal topic	Did it rise or did it fall? By samkc 5 years 5 months ago	1	By browndog 5 years 5 months ago
Normal topic	rye-wheat bread German style By harrygermany 5 years 6 months ago	3	By buns of steel 5 years 5 months ago
Normal topic	A thawing / proofing chamber? By KipperCat 5 years 5 months ago	0	n/a
Normal topic	History of Dough Folding By KipperCat 5 years 6 months ago	9	By KipperCat 5 years 5 months ago
Normal topic	Tested recipe for simit By BraunerBakery 5 years 11 months ago	10	By yelda 5 years 5 months ago
Normal topic	help please Floyd By ron45 5 years 5 months ago	3	By Floydm 5 years 5 months ago
Normal topic	QUESTION ABOUT CRANBERRY NUT ROLLS By yachiruangel 5 years 5 months ago	1	By Floydm 5 years 5 months ago
Normal topic	What is Balmoral Bread? By ostwestwin 5 years 6 months ago	2	By ostwestwin 5 years 6 months ago
Normal topic	In Search of a Dinner Roll recipe... By SharonMC 6 years 5 months ago	3	By audra36274 5 years 6 months ago
Normal topic	Sweet Rolls recipe By Lindsay13 6 years 7 months ago	1	By audra36274 5 years 6 months ago
Normal topic	leaving house while bread is still cooling By docpat 5 years 6 months ago	3	By L_M 5 years 6 months ago
Normal topic	high gluten seems lumpy? By slow_riser 5 years 6 months ago	5	By L_M 5 years 6 months ago
Normal topic	Help with Italian Bread with cheese and Herbs etc By Italian Bread 5 years 9 months ago	2	By sabinaburuiana 5 years 6 months ago
Normal topic	what are you eating? By Ramona 5 years 6 months ago	15	By suave 5 years 6 months ago
Normal topic	fresh bread or rolls for breakfast - how early?? By expatCanuck 5 years 6 months ago	11	By mcs 5 years 6 months ago
Hot topic	Stollen 101 By CountryBoy 5 years 8 months ago	42	By KipperCat 5 years 6 months ago
Normal topic	scaling and measuring - weights against volumes By harrygermany 5 years 6 months ago	7	By scott lynch 5 years 6 months ago
Normal topic	Football foods! By Hayes 5 years 6 months ago	1	By harrygermany 5 years 6 months ago
Normal topic	Bread sculpting By slow_riser 5 years 7 months ago	4	By dstroy 5 years 7 months ago
Normal topic	Sticky wet dough? or firm dough? By aminet 5 years 7 months ago	1	By pjkobulnicky 5 years 7 months ago

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