The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	Recipe Conversion? By SulaBlue 8 years 3 months ago	4	By ejm 8 years 2 months ago
Normal topic	The recent popularity of Bread-edit added By ehanner 8 years 3 months ago	4	By suave 8 years 3 months ago
Normal topic	Gubana By bread lover 8 years 3 months ago	4	By trailrunner 8 years 3 months ago
Normal topic	need a good sandwich bread ... please! By flour-girl 8 years 3 months ago	4	By Pjacobs 8 years 3 months ago
Normal topic	Question on relationship of bulk ferment and final proof times especially in slow breads By cafe-moi 8 years 3 months ago	4	By cafe-moi 8 years 3 months ago
Normal topic	How much dough for a 4x4x7 7/8 Pullman pan By Cfrosty 8 years 3 months ago	4	By Cfrosty 8 years 2 months ago
Normal topic	Cold fermentation vs. room temp fermentation ? By LLM777 8 years 1 month ago	4	By LLM777 8 years 1 month ago
Normal topic	Newbie's first loaf question By WeAreLumberjacks 8 years 1 week ago	4	By WeAreLumberjacks 8 years 1 week ago
Normal topic	Attention, once and future writers By ericb 8 years 3 days ago	4	By jannrn 8 years 2 days ago
Normal topic	Advice needed on recipe. By Fence 7 years 11 months ago	4	By deblacksmith 7 years 11 months ago
Normal topic	Question about adding "strange" ingredients to breads. By JesterPoet 7 years 11 months ago	4	By JesterPoet 7 years 11 months ago
Normal topic	Mark's Multigrain Bread.. By Paddyscake 7 years 10 months ago	4	By Paddyscake 7 years 10 months ago
Normal topic	Challah on a sunday By dwcoleman 7 years 10 months ago	4	By LynnKay 7 years 9 months ago
Normal topic	Bread soft and moist...why does it break apart? By hydestone 7 years 10 months ago	4	By hydestone 7 years 9 months ago
Normal topic	baguettes! and a slashing question By LeahM 7 years 9 months ago	4	By LeahM 7 years 9 months ago
Normal topic	Hoska and/or rollaki By rick.c 7 years 9 months ago	4	By nova 7 years 9 months ago
Normal topic	anyone made milk loaf with preferment? By MommaT 7 years 8 months ago	4	By rossnroller 7 years 7 months ago
Normal topic	My scones do not rise By k9nan 7 years 7 months ago	4	By maurdel 7 years 7 months ago
Normal topic	I am in love with Biscotti By althetrainer 7 years 7 months ago	4	By SmokinLee 7 years 7 months ago
Normal topic	baguette size and weight By james9 7 years 7 months ago	4	By james9 7 years 7 months ago
Normal topic	It's Cold Outside! By virginiann 7 years 7 months ago	4	By Mary Fisher 7 years 7 months ago
Normal topic	Can you recommend a bread recipe for soup? By CeraMom 7 years 7 months ago	4	By Mini Oven 7 years 7 months ago
Normal topic	Bruegger's Pumpernickel Bagels By Carl Bergensis 7 years 6 months ago	4	By LindyD 7 years 6 months ago
Normal topic	Bread baking growing pains and other questions By Karmel_Kuisine 7 years 5 months ago	4	By clazar123 7 years 5 months ago
Normal topic	Should I deflate quickly rising refrigerator dough? By jennyams 7 years 5 months ago	4	By Broc 7 years 5 months ago

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