The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	High-Hydration Dough and No Big Holes By danthebakerman 4 years 7 months ago	1	By Greg D 4 years 7 months ago
Normal topic	Yeast Integration By Jezella 4 years 7 months ago	1	By jcking 4 years 7 months ago
Normal topic	How do I make a loaf that feels like a doughnut? By anuragpapineni 4 years 7 months ago	4	By carblicious 4 years 7 months ago
Normal topic	Dough far too dry By Gene New 4 years 7 months ago	8	By Gene New 4 years 7 months ago
Normal topic	San Francisco sourdough By fowler 4 years 7 months ago	7	By fowler 4 years 7 months ago
Normal topic	Retarding herb-coated loaves overnight...advice? By kyla-d 4 years 7 months ago	0	n/a
Normal topic	No success with no need breads By Gene New 4 years 7 months ago	13	By Gene New 4 years 7 months ago
Normal topic	Hovis Granary bread Mix By Gene New 4 years 7 months ago	2	By Gene New 4 years 7 months ago
Normal topic	SFBI Artisan Baking I, Day 1 By linder 4 years 7 months ago	2	By dmsnyder 4 years 7 months ago
Normal topic	Irish Soda Bread By aytab 5 years 5 months ago	9	By breadforfun 4 years 7 months ago
Normal topic	Internship in France By tfreese 4 years 7 months ago	10	By gerhard 4 years 6 months ago
Normal topic	How is hydration determined? By crustic 4 years 6 months ago	6	By fminparis 4 years 6 months ago
Hot topic	what is the best way to store yeast to make it last By hlieboff59 4 years 11 months ago	20	By gerhard 4 years 6 months ago
Normal topic	SFBI Artisan Baking I Days 2 and 3 By linder 4 years 6 months ago	6	By dmsnyder 4 years 6 months ago
Normal topic	Improper Scoring By danthebakerman 4 years 7 months ago	3	By phwriter11 4 years 6 months ago
Normal topic	Stretchiness of dough after first rise? By poorlittlefish 4 years 6 months ago	5	By cranbo 4 years 6 months ago
Normal topic	Dough To Pan Size Ratio By JOHN01473 4 years 6 months ago	2	By JOHN01473 4 years 6 months ago
Normal topic	SFBI Artisan Baking I Day 4 By linder 4 years 6 months ago	2	By polo 4 years 6 months ago
Normal topic	Why white bread is preferred (link) By GregS 4 years 7 months ago	6	By butterflyblue 4 years 6 months ago
Normal topic	Hobbit Alert! Need Lembas Bread ideas By Windischgirl 4 years 6 months ago	10	By Windischgirl 4 years 6 months ago
Normal topic	News from founder of SFBI By yy 4 years 7 months ago	11	By Boatguy 4 years 6 months ago
Normal topic	Problems with Dough not baking fully around cheese stuffing By bringonthebread 4 years 6 months ago	7	By bringonthebread 4 years 6 months ago
Normal topic	We 3 gmas baked Italian! By gmagmabaking2 4 years 6 months ago	3	By dabrownman 4 years 6 months ago
Normal topic	Is it possible to achieve a windowpane with just stretch and folds? By clazar123 4 years 6 months ago	8	By clazar123 4 years 6 months ago
Normal topic	2nd loaf - found a great lame By PNWBaker 4 years 6 months ago	0	n/a

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