The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	Too chewy ciabatta caused by wet doughs? By jefklak 9 months 3 weeks ago	2	By jefklak 9 months 3 weeks ago
Normal topic	Lost but can be found here By gmabaking 9 months 3 weeks ago	1	By dabrownman 9 months 3 weeks ago
Normal topic	How to keep old dough By thihal123 9 months 2 weeks ago	0	n/a
Normal topic	Holes in top of whole wheat dough By lpenney77 9 months 3 weeks ago	6	By golfermd 9 months 2 weeks ago
Normal topic	Plums plums plums duck eggs duck eggs duck eggs and rhubarb...tons of rhubarb By Heidela123 9 months 3 weeks ago	7	By Heidela123 9 months 2 weeks ago
Normal topic	Tip: Creating Steam By thihal123 9 months 2 weeks ago	3	By dabrownman 9 months 2 weeks ago
Normal topic	Don't worry about the accurateness of your oven temperature, says Bittman & Palmer By thihal123 9 months 2 weeks ago	0	n/a
Normal topic	Nearly perfect German Mischbrot/Graubrot...but have a slight problem...pls help if you can By Libereni 9 months 2 weeks ago	5	By Mini Oven 9 months 2 weeks ago
Hot topic	What to do with discarded sourdough starter? By thihal123 9 months 2 weeks ago	23	By thihal123 9 months 2 weeks ago
Normal topic	How to keep old dough By thihal123 9 months 2 weeks ago	7	By thihal123 9 months 2 weeks ago
Normal topic	Best options for using up a large amount of bleached costco flour?? By Hank Gurdjieff 9 months 3 weeks ago	10	By Hank Gurdjieff 9 months 1 week ago
Normal topic	The Dangers of Bread By rjerden 9 months 1 week ago	3	By dabrownman 9 months 1 week ago
Normal topic	Troubles with baguettes By ouhrabko 9 months 1 week ago	5	By dmsnyder 9 months 1 week ago
Normal topic	Fougasse (without a peel) By thihal123 9 months 1 week ago	6	By perlnata 9 months 1 week ago
Hot topic	Counter top ovens By gmabaking 9 months 1 week ago	22	By Janetcook 9 months 1 week ago
Normal topic	Bagels with Gold Medal Better for Bread Flour + Vital Wheat Gluten? By mikeinnyc 3 years 4 months ago	8	By Maryland Bob 9 months 1 week ago
Normal topic	Baguépi "Le Fermiot" - what kind of bread is it? By andreab 9 months 1 week ago	2	By andreab 9 months 6 days ago
Normal topic	Sharing Medium Rye flour, Asheville NC area By bread basket 9 months 6 days ago	7	By suave 9 months 6 days ago
Hot topic	Artisan Bread in Five Minutes a Day--Using less yeast By Janknitz 3 years 3 months ago	16	By taurus430 9 months 5 days ago
Normal topic	Help with making basic bread By gingerbreadbabe 9 months 1 week ago	14	By gingerbreadbabe 9 months 4 days ago
Normal topic	No-knead bread in LeCreuset Pate Terrine Pan By inabech 2 years 7 months ago	8	By loafgeek 9 months 3 days ago
Normal topic	O'Charley's Rolls By rcbaughn 9 months 5 days ago	10	By rcbaughn 9 months 3 days ago
Hot topic	Retired US Navy Bakers? Hamburger Buns By Foamheart 9 months 3 weeks ago	16	By loydb 9 months 1 day ago
Normal topic	Ingredient Functions By dwfender 9 months 1 day ago	6	By davidg618 9 months 1 day ago
Normal topic	Need ideas for nutrition-packed rolls By clazar123 11 months 2 weeks ago	14	By dabrownman 9 months 1 day ago

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