The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	high altitude bread By snailthenmoons 4 years 3 months ago	3	By snailthenmoons 4 years 3 months ago
Normal topic	Eric's Faviorite Rye Bread Made w/o Sourdough Starter By baltochef 4 years 3 months ago	10	By baltochef 4 years 3 months ago
Hot topic	Kneading question... By blackberrygrl 4 years 3 months ago	16	By summerbaker 4 years 3 months ago
Normal topic	How might one test their Instant Yeast? By rainbowz 4 years 4 months ago	8	By xaipete 4 years 3 months ago
Normal topic	when is dough sufficiently worked? when overworked? By hsmum 4 years 3 months ago	5	By fancypantalons 4 years 3 months ago
Normal topic	European Pastry Books By cdnDough 4 years 3 months ago	3	By cdnDough 4 years 3 months ago
Normal topic	Bread burns on the bottom, before it changes color on top By ctyne 4 years 3 months ago	15	By ericb 4 years 3 months ago
Hot topic	My bread texture is spongy and gummy.. any fixes? By SiMignonne 4 years 3 months ago	16	By bassopotamus 4 years 3 months ago
Normal topic	crumbly bread when using the 2-stage method By koco 4 years 3 months ago	3	By koco 4 years 3 months ago
Normal topic	Whole grain recipe with standard measurements By Danni-loves-2-cook 4 years 3 months ago	2	By JMonkey 4 years 3 months ago
Hot topic	what to do with leftover sourdough starter By krekdayam 4 years 4 months ago	16	By Galamomof1 4 years 3 months ago
Normal topic	Help! Lack of oven spring By starfin1 4 years 4 months ago	5	By starfin1 4 years 3 months ago
Normal topic	bread as a staple - your views By doughboy82 4 years 3 months ago	7	By doughboy82 4 years 3 months ago
Normal topic	My Pain de Mie White Sandwich Bread By baltochef 4 years 3 months ago	1	By PaddyL 4 years 3 months ago
Normal topic	Woah... what a difference!! By rainbowz 4 years 4 months ago	8	By jembola 4 years 3 months ago
Normal topic	Accolade frequency...a silly post. By ryeaskrye 4 years 4 months ago	2	By dmsnyder 4 years 4 months ago
Normal topic	Help! My bread tastes ok on the inside but the crust is extremely tough and the bread is horribly mishapen By TPinson 4 years 4 months ago	4	By TPinson 4 years 4 months ago
Normal topic	Perfect Onion Soup By md_massimino 4 years 4 months ago	12	By pincupot 4 years 4 months ago
Normal topic	Strategy for baking multiple loaves in a small oven? By Cafemich 4 years 4 months ago	4	By Cafemich 4 years 4 months ago
Normal topic	The need to knead vs. No-knead technique By nsimon 4 years 4 months ago	2	By arzajac 4 years 4 months ago
Normal topic	Dry Milk.. By Paddyscake 5 years 3 months ago	5	By karol 4 years 4 months ago
Normal topic	Newbie question By greg.re1234 4 years 4 months ago	12	By greg.re1234 4 years 4 months ago
Normal topic	Basic dough question... By shara 4 years 4 months ago	7	By shara 4 years 4 months ago
Normal topic	Loaves Loaves By ladyloree 4 years 4 months ago	8	By fairfieldbread 4 years 4 months ago
Hot topic	Need a new recipe please. By Cara 4 years 6 months ago	20	By twinbush 4 years 4 months ago

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