The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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	Topic	Replies	Last reply
Normal topic	What Percentage of Dried Onions in Onion Rye Breads?? By baltochef 4 years 2 months ago	2	By nbicomputers 4 years 2 months ago
Normal topic	Lower soduim bread By Chentelle 4 years 2 months ago	3	By Dwu3193 4 years 2 months ago
Normal topic	source for food grade lye By summerbaker 4 years 2 months ago	0	n/a
Normal topic	Surface temperature of kneading area By martha2273 4 years 2 months ago	7	By Jamestuk 4 years 2 months ago
Normal topic	Méteil By ericb 4 years 2 months ago	4	By arzajac 4 years 2 months ago
Normal topic	bannetons: lined or unlined? By ericb 4 years 2 months ago	9	By ivyb 4 years 2 months ago
Normal topic	How Long Do Your Long, Cold, Slow, Bulk Fermented Doughs Take?? By baltochef 4 years 2 months ago	2	By cake-n-bake 4 years 2 months ago
Normal topic	Retarding poolish,levain By jayfoxpox 4 years 2 months ago	4	By foolishpoolish 4 years 2 months ago
Normal topic	Crying in my hooch. By sdionnemoore 4 years 2 months ago	12	By beeman1 4 years 2 months ago
Normal topic	Temptation! By ericb 4 years 2 months ago	0	n/a
Normal topic	rye bread By sw3 4 years 3 months ago	9	By sw3 4 years 2 months ago
Normal topic	Short Loaves By plvannest 4 years 2 months ago	3	By breadman1015 4 years 2 months ago
Normal topic	bread pudding recipe? By ericb 4 years 2 months ago	11	By SylviaH 4 years 2 months ago
Normal topic	Baking stones?? By IanT 4 years 3 months ago	5	By onamission 4 years 2 months ago
Normal topic	oven spring good / springing for a new oven bad By hsmum 4 years 3 months ago	14	By pjkobulnicky 4 years 3 months ago
Normal topic	Looking for Recipe By flourgirl51 4 years 3 months ago	2	By flourgirl51 4 years 3 months ago
Normal topic	White Bread - A King's twist By Anonymous (not verified) 4 years 4 months ago	8	By gaaarp 4 years 3 months ago
Normal topic	SAF-Instant: How long to thaw? By gr8bskt 4 years 3 months ago	5	By gaaarp 4 years 3 months ago
Normal topic	DLX users question By Edthebread 4 years 4 months ago	9	By toyman 4 years 3 months ago
Normal topic	high altitude bread By snailthenmoons 4 years 3 months ago	3	By snailthenmoons 4 years 3 months ago
Normal topic	Eric's Faviorite Rye Bread Made w/o Sourdough Starter By baltochef 4 years 3 months ago	10	By baltochef 4 years 3 months ago
Hot topic	Kneading question... By blackberrygrl 4 years 3 months ago	16	By summerbaker 4 years 3 months ago
Normal topic	How might one test their Instant Yeast? By rainbowz 4 years 3 months ago	8	By xaipete 4 years 3 months ago
Normal topic	when is dough sufficiently worked? when overworked? By hsmum 4 years 3 months ago	5	By fancypantalons 4 years 3 months ago
Normal topic	European Pastry Books By cdnDough 4 years 3 months ago	3	By cdnDough 4 years 3 months ago

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