The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Bread that young kids like By Beloz 11 years 7 months ago	12	By junklight 11 years 6 months ago
Normal topic	iPad owners and Bread Baking By bakerdan 12 years 5 months ago	12	By bakerdan 12 years 5 months ago
Normal topic	Strawberry pocky of my version with mixed fruit yeast water By teketeke 12 years 11 months ago	12	By teketeke 12 years 9 months ago
Normal topic	pita question By cyalexa 13 years 10 months ago	12	By TheScruffyOne 13 years 7 months ago
Normal topic	Yeast question, what is monoglyceride citrate? By weavershouse 15 years 3 weeks ago	12	By weavershouse 15 years 2 weeks ago
Normal topic	Hokkaido Milk Bread with Tangzhong: my first attempt By bruneski 10 years 10 months ago	12	By JDYangachi 10 years 9 months ago
Normal topic	Abbreviations By Yerffej 12 years 4 days ago	12	By clazar123 12 years 2 days ago
Normal topic	Doughy and "heavy" bread By mido_mijo 12 years 8 months ago	12	By mido_mijo 12 years 8 months ago
Normal topic	Pepperoni bread - seam always bursts and leaks By cindybakes 13 years 5 months ago	12	By tbocci 9 months 3 days ago
Normal topic	Why can't I make fluffy sandwich rolls? By Chentelle 14 years 10 months ago	12	By ejm 14 years 10 months ago
Normal topic	Why "dock" rye dough? Pictures of it? By clazar123 10 years 6 months ago	12	By Mini Oven 10 years 6 months ago
Normal topic	A special Challah idea to bring in the new year By eruheru 11 years 7 months ago	12	By joyfulbaker 11 years 7 months ago
Normal topic	Question about eggs in bread.... By BettyR 12 years 5 months ago	12	By jcking 12 years 5 months ago
Normal topic	What is best strategy for retarding yeast breads By varda 12 years 12 months ago	12	By varda 12 years 12 months ago
Normal topic	What is translucent crumb? By varda 14 years 1 month ago	12	By heidet 11 years 11 months ago
Normal topic	Thanksgiving bread? By ericb 11 years 5 months ago	12	By steve baker 11 years 5 months ago
Normal topic	Why proof in couche/basket? By badmajon 12 years 3 months ago	12	By hanseata 11 years 3 months ago
Normal topic	Brioche a tete shaping methods By yy 12 years 10 months ago	12	By deva 4 years 5 months ago
Normal topic	Rolling out bread dough By Carl Bergensis 13 years 9 months ago	12	By Franko 13 years 9 months ago
Normal topic	cold ferment "skin" By TeaIV 15 years 3 days ago	12	By TeaIV 14 years 11 months ago
Normal topic	Lame By LLVV 10 years 8 months ago	12	By Wild-Yeast 10 years 8 months ago
Normal topic	New bagel-maker question By maxamilliankolbe 11 years 11 months ago	12	By TastefulLee 11 years 10 months ago
Normal topic	King Cake Recipe? By Anonymous baker (not verified) 12 years 6 months ago	12	By tamraclove 12 years 2 months ago
Normal topic	My first Focaccia By jackie9999 13 years 1 month ago	12	By LisaAlissa 13 years 1 month ago
Normal topic	how to make a better baguette By varda 14 years 1 month ago	12	By varda 14 years 1 month ago

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