(makes 12 large madeleines)
1/3 cup All Purpose Flour and 1/3 cup "Soft as Silk" brand cake flour
3/4 teaspoon baking powder
pinch of kosher salt
1/2 cup sugar
zest of two smallish lemons (Meyer lemons work wonderfully if you have some) each the size of extra large eggs
2 large eggs, room temperature, I take them from the frig and put them into a glass of hot water from the tap for a couple min.
2 teaspoons vanilla extract