Wheat bread not as good after upgrading from Panasonic SD-YD250 to Zojirushi BB-PAC20
I used a Panasonic SD-YD250 for several years, making over 1,000 honey wheat loaves. They were delicious. On the first day after baking, it was almost as delicious as a pastry. I have never tasted better wheat bread.
Recently I upgraded to a two-paddle model, the Zojirushi BB-PAC20. I like the shape of the loaves, but the honey wheat bread does not taste quite as good. It doesn't taste bad, but it never tastes as good as it did with the Panasonic SD-YD250. I started with the wheat setting but found it's a little better with the white bread setting, and crust set to dark.