Out Of Everything
Unless I wanted to buy a 50 lbs of Bread flour, I'm out of stock almost every where. I've even tried the local baker...nope. Bulk sales only. Anyone know where I can small amounts of B.F.?
Discussion forum for all things related to using your bread machine. Share your favorite bread machine tips, tricks, ideas and recipes here.
Unless I wanted to buy a 50 lbs of Bread flour, I'm out of stock almost every where. I've even tried the local baker...nope. Bulk sales only. Anyone know where I can small amounts of B.F.?
I'm trying to make Pizza in the Bread Machine Is there any special way to make it just like Pizza Hut? You know thin and all so good crust with sauce.
It seems to me that bread-machine recipes, and the machines themselves, are designed around using 1 packet, (7 grams, or 2-1/4 teaspoons) of instant dry yeast. Or... anywhere from 2 to 3 teaspoons of yeast.
It occurred to me that if you want to save yeast, you might be able to make a sponge first, using perhaps 1/8 tsp yeast, and some water and flour, and maybe sugar, taking the water/flour out of the total recipe amount.
The flour/water/sugar would then grow or cultivate the 1/8 tsp yeast to an amount equivalent to the 2-1/4 tsp.
Went to the store to make some bread sticks in the machine. The store was out of flour, yeast and just about everything else. Went to the 2nd store. Same story. Anyone else in the same boat?
Hi everyone,
I bought a bread maker and have never made bread or baked at all really.
My question is I want to bake bread but I don't have any yeast and can't get any from anywhere.
The ingredients I have are as follows
self-raising flour
plain flour
bicarbonate of soda
baking powder
salt
Can I bake bread out of that?
Any help would be appreciated.
Many thanks and take care.
Allison
We have a Parasonic model SD2501 - The Best tool in our kitchen. However we do sometimes have slight disasters when presumably we measure ingredients incorrectly.
One disaster produced a crumpet -like bread which we love! My question is how can I repeat it without knowing what we did wrong? I think I used the rapid white recipe.
Thanks
I'm a noobie and a complete novice. This is my first post here as well.
My family and I are vegan and I want to make vegan whole wheat bread in our Sunbeam bread machine. Over the last 6 months I have been using this recipe: https://www.breadmakermachines.com/recipes/100-whole-wheat-bread-recipe/ extremely successfully with one caveat: My wife got "white bread flour" from Costco. But, with this white bread flour, the loaf came out great.
Has anyone found a receipe to get Wholemeal Spelt flour to rise in a Panasonic (SD-ZB2502) breadmaker? I am trying it on programme 13 - "Whole Spelt Bread". Just can't seem to get the middle to rise properly.
Using a Hamilton Beach bread maker and having issues with the results in how the bread looks - any ideas? I am following all the directions, in order, yeast not touching water etc.
Hi Everyone! I'm at my wits' end! I love the flavor of this recipe but can't get it to succeed in my Sunbeam 5891 bread maker. Perhaps some of you can tell me how to adjust this recipe. It rises and looks normal, but then it "pops" like a bubble during baking. I end up with a thin layer of crust on the top and a crater underneath that sinks down about 1/3 of the way.
1 1⁄3 cups milk
1⁄4 cup water
2 tablespoons honey
4 tablespoons butter
2 cups whole wheat flour
2 cups bread flour
1 teaspoon salt
1 1⁄4 teaspoons yeast