The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	remove from dutch oven? By ntyhurst 5 years 5 months ago	4	By Mary Clare 5 years 5 months ago
Normal topic	A Motherload of SFBI Videos. By Anonymous (not verified) 5 years 9 months ago	4	By dmsnyder 5 years 4 months ago
Normal topic	Bread baking lingo By impecunious1 5 years 11 months ago	4	By Oliveandoaks 5 years 11 months ago
Normal topic	My first attempt at Jason's Ciabatta, made with a Bosch Universal. Win! By winstonsmith 5 years 3 months ago	4	By winstonsmith 5 years 3 months ago
Normal topic	historical bread flour composition By HenryV111 5 years 4 months ago	4	By gingerfold 5 years 4 weeks ago
Normal topic	My perfect bread - Thank you Fresh Loafers By jklarsen 5 years 8 months ago	4	By Mini Oven 5 years 8 months ago
Normal topic	proofing outdoors By patnx2 5 years 10 months ago	4	By patnx2 5 years 10 months ago
Normal topic	Why do breads made with rye starters taste so much better on Day 2? By Anonymous (not verified) 6 years 3 days ago	4	By dabrownman 6 years 1 day ago
Normal topic	How to bake two breads from the same dough By Raluca 5 years 3 months ago	4	By Raluca 5 years 3 months ago
Normal topic	Stepped outside my comfort zone, Fig & Anise bread By gmagmabaking2 5 years 3 months ago	4	By gmagmabaking2 5 years 3 months ago
Normal topic	Batard Blowout - Underproofing? By Mr. Keith 5 years 6 months ago	4	By Mr. Keith 3 years 2 months ago
Normal topic	Cold dough in tropics - question By Axel 5 years 9 months ago	4	By Axel 5 years 9 months ago
Normal topic	North American Pumpernickel By dwfender 5 years 11 months ago	4	By dabrownman 5 years 11 months ago
Normal topic	Sour Dough Loaves By bobkay1022 5 years 3 months ago	4	By bobkay1022 5 years 3 months ago
Normal topic	Poor rise while proofing croissants. By Grenage 5 years 5 months ago	4	By Grenage 5 years 5 months ago
Normal topic	Error in Handbook? By dwcnmv 5 years 9 months ago	4	By Anonymous (not verified) 5 years 9 months ago
Normal topic	need help w/ village baker recipe By aliciar 5 years 11 months ago	4	By Mini Oven 5 years 10 months ago
Normal topic	My Lahey "No Knead" bread is not bursting open anymore? By Bread Head 6 years 2 weeks ago	4	By Bread Head 6 years 1 week ago
Normal topic	Problems with making Artisan Bread By Lynne Kovan 5 years 3 months ago	4	By EvaB 5 years 3 months ago
Normal topic	No knead rye: "flat" (pancake-like) loaf By neilc 5 years 4 months ago	4	By dsadowsk 5 years 4 months ago
Normal topic	Artisan Bakeries in Oslo and Molde? By ramat123 5 years 7 months ago	4	By StuartG 5 years 6 months ago
Normal topic	Advice on white bread with French T55 flour? By breadpiglet 5 years 10 months ago	4	By PeterS 5 years 10 months ago
Normal topic	Crust on Tartine Country Loaf Seems Soft By brian@clarkeipl... 5 years 11 months ago	4	By breadforfun 5 years 11 months ago
Normal topic	High hydration kneading By SorryLobster 5 years 2 months ago	4	By Doc.Dough 5 years 2 months ago
Normal topic	Breaking new ground with "mash breads"? By Appleseeed 5 years 3 months ago	4	By Appleseeed 5 years 3 months ago

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