The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Final amount of yeast By aminet 6 years 8 months ago	2	By aminet 6 years 8 months ago
Normal topic	windowpaning wet doughs By Windischgirl 6 years 8 months ago	2	By Janedo 6 years 8 months ago
Normal topic	anyone made Dan Lepard's Sour 100% rye bread? By buns of steel 6 years 7 months ago	2	By robco 5 years 2 months ago
Normal topic	Amount of Ingredients and Fermentation Time By whatever868686 6 years 7 months ago	2	By verminiusrex 6 years 7 months ago
Normal topic	Experimenting during the Pre-ferment. By phxdog 6 years 7 months ago	2	By phxdog 6 years 7 months ago
Normal topic	No Toss Mini-Baugette..., By Wild-Yeast 6 years 7 months ago	2	By LindyD 6 years 7 months ago
Normal topic	pain l'ancienne: fun and folly in experimental bread-land By staceass 6 years 7 months ago	2	By holds99 6 years 7 months ago
Normal topic	Sourdough using Mother Earth News Recipe By cgrace 6 years 7 months ago	2	By holds99 6 years 7 months ago
Normal topic	My First Loaf: Hamelman's Country Bread By jk13 6 years 7 months ago	2	By jk13 6 years 7 months ago
Normal topic	Prime Rib On Ciabatta By colinwhipple 6 years 6 months ago	2	By holds99 6 years 6 months ago
Normal topic	Cobnut loaf with honey and grains (or not!) By Dave W 6 years 5 months ago	2	By Dave W 6 years 5 months ago
Normal topic	Help! Dan Leader's Dreikornbrot... By fsu1mikeg 6 years 4 months ago	2	By fsu1mikeg 6 years 4 months ago
Normal topic	Buckwheat Batards from Dan Leader's Local Breads By buns of steel 6 years 4 months ago	2	By KosherBaker 6 years 4 months ago
Normal topic	Parmesan French Bread By Galley Wench 6 years 4 months ago	2	By Galley Wench 6 years 4 months ago
Normal topic	Today's baguette bake part 2 By Pablo 6 years 4 months ago	2	By Pablo 6 years 4 months ago
Normal topic	good recipe please (No-knead, no-preheat, rye) By rojasrod 6 years 3 months ago	2	By rojasrod 6 years 3 months ago
Normal topic	Brackets Landing Sour By blockkevin 6 years 3 months ago	2	By rubato456 6 years 3 months ago
Normal topic	Did I kill it? By Traci 6 years 3 months ago	2	By Traci 6 years 3 months ago
Normal topic	there will be no crumb pix for this bread By rubato456 6 years 3 months ago	2	By rubato456 6 years 3 months ago
Normal topic	slashing or crust problem? By rubato456 6 years 3 months ago	2	By rubato456 6 years 3 months ago
Normal topic	reinhart ww ciabatta By rubato456 6 years 3 months ago	2	By rubato456 6 years 3 months ago
Normal topic	Greenstein's Jewish Rye ....flat By rubato456 6 years 2 months ago	2	By rubato456 6 years 2 months ago
Normal topic	mailing bread / introduction By ericb 6 years 2 months ago	2	By tlmcca 2 years 10 months ago
Normal topic	Pain de campagne By tgw1962_slo 6 years 2 months ago	2	By tgw1962_slo 6 years 2 months ago
Normal topic	Baking schools By plevee 6 years 2 months ago	2	By tadmitchell 6 years 2 months ago

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