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A reminder for beginners: the "Lessons" have recipes too! 0 4 years 41 weeks ago
by dstroy
n/a
Baking Web Sites? 1 4 years 39 weeks ago
by Altaf
4 years 39 weeks ago
by Floydm
My Library 14 4 years 39 weeks ago
by Morgon77
4 years 39 weeks ago
by tori
Wheat Flour 8 4 years 38 weeks ago
by Morgon77
4 years 38 weeks ago
by Laura
DOUGHNUTS 1 4 years 38 weeks ago
by Altaf
4 years 38 weeks ago
by Floydm
Casatiello 2 4 years 37 weeks ago
by Morgon77
4 years 37 weeks ago
by Morgon77
New Book 5 4 years 36 weeks ago
by Altaf
4 years 36 weeks ago
by Altaf
Question 3 4 years 34 weeks ago
by apers
4 years 34 weeks ago
by qahtan
Guinness and walnut bread 3 4 years 34 weeks ago
by qahtan
4 years 7 weeks ago
by qahtan
whole wheat rolls, home milled w/w flour 2 4 years 34 weeks ago
by qahtan
4 years 34 weeks ago
by qahtan
Rye bread with altus ??????????? 2 4 years 31 weeks ago
by qahtan
4 years 31 weeks ago
by crumbbum
Best StandMixer 2 4 years 27 weeks ago
by goldenroll
3 years 42 weeks ago
by AnnB
Rustic Bread 92 4 years 21 weeks ago
by Floydm
3 weeks 5 days ago
by peppy
Real Pumpernickel Bread 0 4 years 21 weeks ago
by sonofYah
n/a
Rye Leaven 2 4 years 20 weeks ago
by Altaf
4 years 20 weeks ago
by Altaf
100% whole wheat baking?? 2 4 years 17 weeks ago
by Shawn
4 years 17 weeks ago
by scarlett75
Baking on Stones 31 4 years 16 weeks ago
by SourdoLady
3 years 36 weeks ago
by andrew_l
German doppelback 2 4 years 16 weeks ago
by Janissa11
4 years 16 weeks ago
by Janissa11
Problem with a crumb 3 4 years 15 weeks ago
by doronin
4 years 15 weeks ago
by sonofYah
Ciabatta bing 4 4 years 13 weeks ago
by Floydm
4 years 13 weeks ago
by Ricardo
Borodinsky................ 2 4 years 13 weeks ago
by qahtan
4 years 13 weeks ago
by sonofYah
Pasta dura bread 5 4 years 13 weeks ago
by Ricardo
1 year 43 weeks ago
by weavershouse
Poolish not bubbling anymore 4 4 years 12 weeks ago
by Ricardo
4 years 9 weeks ago
by Ricardo
High protein flour seeking suggestions? 4 4 years 10 weeks ago
by Ricardo
2 years 19 weeks ago
by KipperCat
High Gluten French Bread Recipe Please 1 4 years 10 weeks ago
by NewBaker
4 years 10 weeks ago
by Ricardo