The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Advice needed... my first 'no-knead' experience... By dan_olo 5 years 3 months ago	4	By KipperCat 5 years 3 months ago
Normal topic	Advice for Tiny Workspace By DrPr 4 years 10 months ago	9	By Mini Oven 4 years 10 months ago
Normal topic	Advice for Italian-style corn bread By Jellatine 2 months 1 week ago	7	By Doc.Dough 2 months 1 week ago
Normal topic	Advice Desired From Baker's That Regularly Use Biga Pre-Ferments By baltochef 4 years 3 months ago	7	By summerbaker 4 years 3 months ago
Normal topic	adjustments to moisture etc. to make transport more successful By GaelicGrime 3 years 3 months ago	2	By GaelicGrime 3 years 3 months ago
Normal topic	Adjusting to new Bosch Universal -flabby dough By run4bread 6 months 2 weeks ago	7	By fotomat1 5 months 3 weeks ago
Normal topic	Adjusting Bake Time and Temp for Smaller Loaves By GSnyde 6 months 1 week ago	3	By GSnyde 6 months 1 week ago
Normal topic	addition of salt during kneading stage, on some recipes, like sourdough. By alsabakin 2 years 6 months ago	8	By longhorn 2 years 6 months ago
Normal topic	Adding water to 1 day-old dough By Khamsin 2 months 3 weeks ago	2	By Khamsin 2 months 3 weeks ago
Normal topic	adding rye flour to artesian white bread By jmos 2 years 3 months ago	9	By pjkobulnicky 2 years 3 months ago
Normal topic	adding roasted garlic and herbs By ericb 4 years 5 months ago	4	By SourdoLady 4 years 5 months ago
Normal topic	Adding Rice flour to Baguette dough By martin 5 years 2 days ago	1	By kanin 5 years 2 days ago
Normal topic	Adding Pate Ferment to dough By janij 3 years 5 months ago	7	By blackhorse16a 3 years 5 months ago
Normal topic	Adding grains to bread By crumb bum 6 years 5 months ago	11	By dobrinov 5 years 5 months ago
Normal topic	Adding fats such as oil to dough By nycbaker11 1 year 6 months ago	10	By taurus430 9 months 3 weeks ago
Normal topic	add water to poolish and then poolish to flour? By payfine 4 months 3 weeks ago	2	By payfine 4 months 3 weeks ago
Normal topic	Add salt to overnight autolyse? By scottsourdough 2 years 3 months ago	1	By Mini Oven 2 years 3 months ago
Normal topic	Adapting recipes for the work day (out of the house) By melina119 5 years 4 months ago	5	By suave 5 years 4 months ago
Normal topic	Adapting a sourdough recipe to poolish (with new question 12/19) By Fly 3 years 6 months ago	5	By Pjacobs 3 years 6 months ago
Normal topic	Adaptation on Hamelman's Point a Calliere By jsk 3 years 3 months ago	0	n/a
Normal topic	Ack! Help, help, help! By mcfarlanea 4 years 9 months ago	3	By D33 4 years 9 months ago
Normal topic	Acheiving a perfect white sourdough By staff of life 5 years 7 months ago	10	By Mike Avery 5 years 7 months ago
Normal topic	Accidental Ciabatta By 404 5 years 5 months ago	2	By holds99 5 years 5 months ago
Normal topic	Aarggh! Need some help here with cold-start baking By Cooky 5 years 8 months ago	10	By mariana 5 years 8 months ago
Normal topic	A White Bread Makeover - From Drab to Fab! By saltandserenity 3 years 1 month ago	3	By sheri_b 3 years 1 month ago

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