The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	SJSD - Add me to the long list of converts. By balmagowry 3 years 7 months ago	3	By dmsnyder 3 years 7 months ago
Normal topic	new oven - different timings and crust By alfanso 3 years 7 months ago	6	By alfanso 3 years 7 months ago
Normal topic	Oven Spring and Slashing By Struan_D-W 3 years 7 months ago	14	By Struan_D-W 3 years 7 months ago
Normal topic	Starter refrigeration and reuse By username9 3 years 7 months ago	5	By cranbo 3 years 7 months ago
Normal topic	50% SD loaf By Abelbreadgallery 3 years 7 months ago	2	By ElPanadero 3 years 7 months ago
Normal topic	Soft rolls with whole wheat flour By Abelbreadgallery 3 years 7 months ago	3	By kenlklaser 3 years 7 months ago
Normal topic	Pan Candeal By Abelbreadgallery 3 years 7 months ago	8	By baybakin 3 years 7 months ago
Normal topic	troubleshooting boules By alfanso 3 years 7 months ago	3	By dabrownman 3 years 7 months ago
Normal topic	Pre-Ferment and long retard By Jane Dough 3 years 7 months ago	2	By Jane Dough 3 years 7 months ago
Normal topic	No Dutch Oven with FWSY By oitroi 3 years 7 months ago	8	By sirrith 3 years 7 months ago
Normal topic	Catalonian bread for 9N consultation By Abelbreadgallery 3 years 7 months ago	1	By nmygarden 3 years 7 months ago
Normal topic	Dough strength? By GregS 3 years 7 months ago	5	By GregS 3 years 7 months ago
Normal topic	how do i get big bakery style croissants at home By tinybaker 3 years 7 months ago	6	By tinybaker 3 years 7 months ago
Normal topic	Cozonac my way, 100% sourdough By Abelbreadgallery 3 years 7 months ago	0	n/a
Normal topic	Rye, wheat and raisins (scalded flour method) By Abelbreadgallery 3 years 7 months ago	5	By Abelbreadgallery 3 years 7 months ago
Hot topic	Authentic German Pumpernickel or Rye Times Six! By edroid 3 years 7 months ago	22	By edroid 3 years 7 months ago
Normal topic	Forkish- White Bread w/80% Biga By eddieh70301 5 years 4 months ago	9	By Kiseger 3 years 7 months ago
Normal topic	About doubling recipes By LevaiNation 3 years 7 months ago	2	By AbeNW11 (not verified) 3 years 7 months ago
Normal topic	Rubaud. He sifts, adds Spring wheat, and also diastatic malt By baliw2 3 years 7 months ago	5	By Trevor J Wilson 3 years 7 months ago
Normal topic	Decorated bread with stiff dough By Abelbreadgallery 3 years 7 months ago	5	By Abelbreadgallery 3 years 7 months ago
Normal topic	I'm ready to try my hand at a sourdough baguette. Please suggest a forumula By Nominingi 3 years 7 months ago	9	By Nominingi 3 years 7 months ago
Normal topic	Up with people By Abelbreadgallery 3 years 7 months ago	3	By isand66 3 years 7 months ago
Normal topic	Freeze Tartine loaves tonight for Thursday? By pizza fool 3 years 7 months ago	3	By pizza fool 3 years 7 months ago
Hot topic	Here we go again? No knead part deux? By Jimme 10 years 7 months ago	43	By qwiksilver 3 years 7 months ago
Normal topic	Texas Farmer manic bread posts? Where'd they go? By baliw2 3 years 7 months ago	6	By Janetcook 3 years 7 months ago

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