The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	how do i get big bakery style croissants at home By tinybaker 4 years 3 months ago	6	By tinybaker 4 years 3 months ago
Normal topic	Cozonac my way, 100% sourdough By Abelbreadgallery 4 years 3 months ago	0	n/a
Normal topic	Rye, wheat and raisins (scalded flour method) By Abelbreadgallery 4 years 3 months ago	5	By Abelbreadgallery 4 years 3 months ago
Hot topic	Authentic German Pumpernickel or Rye Times Six! By edroid 4 years 3 months ago	22	By edroid 4 years 3 months ago
Normal topic	Forkish- White Bread w/80% Biga By eddieh70301 5 years 12 months ago	9	By Kiseger 4 years 3 months ago
Normal topic	About doubling recipes By LevaiNation 4 years 3 months ago	2	By AbeNW11 (not verified) 4 years 3 months ago
Normal topic	Rubaud. He sifts, adds Spring wheat, and also diastatic malt By baliw2 4 years 3 months ago	5	By Trevor J Wilson 4 years 3 months ago
Normal topic	Decorated bread with stiff dough By Abelbreadgallery 4 years 3 months ago	5	By Abelbreadgallery 4 years 2 months ago
Normal topic	I'm ready to try my hand at a sourdough baguette. Please suggest a forumula By Nominingi 4 years 2 months ago	9	By Nominingi 4 years 2 months ago
Normal topic	Up with people By Abelbreadgallery 4 years 2 months ago	3	By isand66 4 years 2 months ago
Normal topic	Freeze Tartine loaves tonight for Thursday? By pizza fool 4 years 2 months ago	3	By pizza fool 4 years 2 months ago
Hot topic	Here we go again? No knead part deux? By Jimme 11 years 3 months ago	43	By qwiksilver 4 years 2 months ago
Normal topic	Texas Farmer manic bread posts? Where'd they go? By baliw2 4 years 2 months ago	6	By Janetcook 4 years 2 months ago
Hot topic	Chad uses mixer? Stretch and fold not? By baliw2 4 years 3 months ago	42	By cranbo 4 years 2 months ago
Normal topic	Jasons Ciabatta By bobkay1022 4 years 2 months ago	0	n/a
Hot topic	Baker's % Question By BetsyMePoocho 4 years 2 months ago	22	By proth5 4 years 2 months ago
Normal topic	Taking the plunge: 2 weeks at SFBI ! By bikeprof 4 years 10 months ago	11	By shansen10 4 years 2 months ago
Normal topic	Josey is one heck of a baker and owns The Mill By dabrownman 4 years 3 months ago	14	By doughooker 4 years 2 months ago
Normal topic	Double fermented pumpernickle By HappyHighwayman 4 years 2 months ago	3	By HappyHighwayman 4 years 2 months ago
Normal topic	white bread, light weight class By master_wort 4 years 2 months ago	0	n/a
Normal topic	Decorated rolls By Abelbreadgallery 4 years 2 months ago	3	By Abelbreadgallery 4 years 2 months ago
Normal topic	" My Bread " no knead loaf By taurus430 4 years 2 months ago	0	n/a
Normal topic	Amazing - first time using dutch oven By 108 breads 4 years 2 months ago	2	By 108 breads 4 years 2 months ago
Normal topic	Proofing box? By Mark Sealey 5 years 1 month ago	15	By Capn Dub 4 years 2 months ago
Normal topic	Stretch and Fold in an oiled bowl By Sourdoughsmitten 4 years 2 months ago	12	By dabrownman 4 years 2 months ago

Pages