The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Hot topic	The effect of scoring on loaf shape. By dmsnyder 4 years 7 months ago	21	By Davo 3 years 10 months ago
Normal topic	The elusive crust, convection oven.. here in central Florida By PastryKid 8 months 4 weeks ago	10	By petercook 8 months 3 weeks ago
Normal topic	The Good, the Bad and the Ugly By jd 2 years 5 days ago	2	By jd 2 years 4 days ago
Normal topic	The Great SAF Red vs: Gold Smackdown By ehanner 4 years 6 months ago	13	By davidg618 2 years 10 months ago
Normal topic	The most challenging bread in your repertoire By hansjoakim 4 years 5 months ago	4	By bread lover 4 years 5 months ago
Hot topic	The Most Ignorant of All Questions: Cooling of Bread By CountryBoy 4 years 10 months ago	21	By eatbread 3 years 2 weeks ago
Normal topic	The New York Times article of Feb. 24 on wet dough By CountryBoy 3 years 2 months ago	0	n/a
Normal topic	The oil makes a difference in ciabatta By Felila 2 years 7 months ago	3	By Chuck 2 years 7 months ago
Normal topic	The oven spring is nothing short of athletic! By LazySumo 4 years 7 months ago	4	By LazySumo 4 years 7 months ago
Normal topic	The perfect rye for bread bowls (and spinach dip)... By Stephanie Brim 3 years 5 months ago	1	By alabubba 3 years 5 months ago
Normal topic	The pH of Dough By louie brown 2 years 4 months ago	7	By louie brown 2 years 4 months ago
Normal topic	The reason for cutting slits in top of bread By DougMathis 8 months 1 week ago	2	By DougMathis 8 months 1 week ago
Normal topic	The recession and artisan bakeries/baking - your thoughts please By duncang 4 years 6 months ago	8	By Traci 4 years 6 months ago
Normal topic	The relation between time and temperature for fermentation By ultrasonic11 4 years 6 months ago	6	By ultrasonic11 4 years 5 months ago
Normal topic	The Tartine Country Bread from Singapore! By ochre 1 year 5 months ago	3	By ochre 1 year 5 months ago
Normal topic	The World's Greatest Bread By JeremyCherfas 2 years 5 months ago	6	By rossnroller 2 years 5 months ago
Normal topic	there will be no crumb pix for this bread By rubato456 4 years 7 months ago	2	By rubato456 4 years 7 months ago
Normal topic	Thin vs. thick crust By robadar 2 years 5 months ago	6	By Matt H 2 years 5 months ago
Normal topic	thirsty flour By joolz 3 years 2 months ago	3	By crunchybaguette 3 years 2 months ago
Hot topic	This may sound like stupid questions... By AngelaT 3 years 5 months ago	18	By AngelaT 3 years 4 months ago
Normal topic	This week's Challah bake By nycbaker11 1 year 1 week ago	9	By nycbaker11 1 year 5 days ago
Normal topic	This would be my first Transitional Light Rye Metiel ... By michael p 1 year 5 months ago	3	By michael p 1 year 5 months ago
Normal topic	This would be my first Tuscan bread ... By michael p 1 year 5 months ago	4	By Mini Oven 1 year 5 months ago
Normal topic	This would be my go at "baguette" -> By michael p 1 year 4 months ago	2	By AnnaInMD 1 year 4 months ago
Normal topic	Thom Leonard's Recipe:Again By DennyONeal 5 years 3 months ago	1	By Paddyscake 5 years 3 months ago

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