The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	Panettone Flavor? By The Roadside Pi... 4 months 1 week ago	12	By albacore 4 months 1 week ago
Normal topic	Malted Flour By beeman1 15 years 10 months ago	13	By Little German baker 8 years 2 months ago
Normal topic	Wanting crispy, but thinking oily By grrranimal 16 years 7 months ago	13	By ejm 16 years 5 months ago
Normal topic	How to get light tender crumb in sourdough By GSnyde 13 years 1 month ago	13	By oceanicthai 13 years 1 month ago
Normal topic	I seen to have lost the definition in my braids By CaptainBatard 14 years 4 months ago	13	By Doc Tracy 14 years 3 months ago
Normal topic	Rising in cooler -- why didn't I think of this long ago? By bluesbread 15 years 6 months ago	13	By UnConundrum 13 years 8 months ago
Normal topic	Grape Starter bread recipes? By Lisalovestobake 16 years 3 months ago	13	By LeahM 14 years 6 months ago
Normal topic	poolish or preferment math. By bluezebra 17 years 3 weeks ago	13	By Yumarama 16 years 3 days ago
Normal topic	Why are my rye bread doughs turning into soup!? By badmajon 12 years 3 weeks ago	13	By Nickisafoodie 12 years 2 weeks ago
Normal topic	Salt Rising Bread Revisited By Ford 14 years 13 hours ago	13	By Ford 13 years 7 months ago
Normal topic	French Rolls By cdnDough 15 years 4 months ago	13	By richawatt 13 years 5 months ago
Normal topic	Newbie Artisan Bread Maker By tamraclove 15 years 11 months ago	13	By Soundman 15 years 10 months ago
Normal topic	Dumpflmeier Rye By pjkobulnicky 16 years 10 months ago	13	By CountryBoy 16 years 10 months ago
Normal topic	Question on lye pretzels By txfarmer 13 years 11 months ago	13	By oregoncrepe 10 years 3 months ago
Normal topic	What is causing my Pain au Levain to fall or go flat in the oven By marc 14 years 7 months ago	13	By marc 14 years 7 months ago
Normal topic	So I let a sponge/poolish sit out 3 days... By KristinKLB 15 years 8 months ago	13	By Pablo 15 years 8 months ago
Normal topic	Does anyone have a great Artisan-type white sandwich bread recipe Please? By Linda Hensens 16 years 4 months ago	13	By subfuscpersona 16 years 3 months ago
Normal topic	Those holes in great bread By danmerk 17 years 3 weeks ago	13	By gianfornaio 17 years 2 weeks ago
Normal topic	Brewpub-Bread Recommendations By brewninja 13 years 1 month ago	13	By Postal Grunt 13 years 1 month ago
Normal topic	Reinhart's Artisan Bread Every Day Classic French Bread Question By rsherr 14 years 3 months ago	13	By madruby 13 years 5 months ago
Normal topic	The Great SAF Red vs: Gold Smackdown By ehanner 15 years 5 months ago	13	By EvanTheEngineer 4 years 6 days ago
Normal topic	"Over carmelized" Boules and Baguettes.... By johnster 16 years 2 months ago	13	By nbicomputers 16 years 1 month ago
Normal topic	How often do you bake bread? By lisak 17 years 2 weeks ago	13	By breadnerd 17 years 1 week ago
Normal topic	Sourdough batard By 00Eve00 13 years 11 months ago	13	By 00Eve00 13 years 11 months ago
Normal topic	Is there a "rule" about docking? By DrPr 15 years 5 days ago	13	By ehanner 15 years 4 days ago

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