The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	70% Rye Sourdough from Hamelman By Noor13 8 years 8 months ago	4	By Noor13 8 years 8 months ago
Normal topic	60-2-2 ? By KP Crumbworth 12 years 11 months ago	3	By TomH 12 years 11 months ago
Normal topic	6 Ciabatta Rolls For Panini Sancwiches By dablues 3 years 12 months ago	8	By dablues 3 years 11 months ago
Normal topic	5lb GM "Bread" flour no longer Harvest King By Thor Simon 1 year 7 months ago	0	n/a
Normal topic	550 Flour - equivalent flours here in the States ? By AnnaInMD 5 years 9 months ago	8	By AnnaInMD 5 years 9 months ago
Normal topic	50% SD loaf By Abelbreadgallery 4 years 3 months ago	2	By ElPanadero 4 years 3 months ago
Normal topic	5-Day Delayed Cold Frementation Biga Rustic Bread With No Additional Yeast--Second Edit By baltochef 9 years 10 months ago	5	By Jane Dough 5 years 3 months ago
Normal topic	5 Minutes vs Baker's Percentage By flournwater 10 years 3 days ago	14	By pattycakes 10 years 11 hours ago
Normal topic	5 minute artisan baker and clay pot By maswindell 9 years 10 months ago	4	By JoeV 9 years 10 months ago
Normal topic	5 Minute A Day Method... By thespeidels 8 years 5 months ago	0	n/a
Normal topic	48-hour Baguettes, and beyond By Rodger 8 years 7 months ago	3	By SylviaH 8 years 7 months ago
Normal topic	3rd attempt at baguette perfection: Your help is appreciated! By JT 10 years 9 months ago	6	By proth5 10 years 9 months ago
Normal topic	30% Tasmanian Spelt bread By tchism 5 years 4 weeks ago	14	By tchism 5 years 1 week ago
Normal topic	30% rice 70% wheat loaf By Abelbreadgallery 2 years 2 days ago	5	By Lazy Loafer 2 years 1 day ago
Normal topic	30 Percent Whole Wheat Baguette By dwfender 6 years 9 months ago	7	By fancy4baking 6 years 9 months ago
Normal topic	3-stage rye levain question By Cadrabkin 10 months 3 days ago	2	By dmsnyder 10 months 3 days ago
Normal topic	3 Qt Cast Iron Combo Pan Amount of Dough By dablues 7 years 1 week ago	2	By dablues 7 years 1 week ago
Normal topic	3 more days before im off to vermont for KA Bread Baking class By koloatree 9 years 3 months ago	8	By jacobsbrook 9 years 3 months ago
Normal topic	3 gmas Roses for Valentine's Day! By gmagmabaking2 6 years 1 week ago	14	By gmabaking 6 years 5 days ago
Normal topic	3 gmas gone nuts! By gmagmabaking2 5 years 9 months ago	3	By dabrownman 5 years 9 months ago
Normal topic	2T mature culture, in regards to JH 'Bread' book. By koloatree 9 years 2 months ago	2	By tananaBrian 9 years 2 months ago
Normal topic	2nd Photo of Crumb By kringle 4 years 5 days ago	2	By ElPanadero 4 years 2 days ago
Normal topic	2nd loaf & first post By KP Crumbworth 12 years 11 months ago	2	By KP Crumbworth 12 years 11 months ago
Normal topic	25% whole wheat, hybrid yeast/starter boule By ajb66 4 months 1 week ago	2	By ajb66 4 months 1 week ago
Normal topic	25% Whole Rye 62%Whole Grain Sourdough Success! By sgregory 7 years 3 months ago	1	By hanseata 7 years 3 months ago

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