The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	My theory on abominable brains By halfrice 12 years 7 months ago	5	By Chuck 12 years 7 months ago
Normal topic	Kneading and cracked wheat. By goer 12 years 7 months ago	3	By pmccool 12 years 7 months ago
Normal topic	How dark is too dark? By timbit1985 12 years 7 months ago	4	By timbit1985 12 years 7 months ago
Normal topic	P. Reinhart ABED Pain au Levain - I think I failed again By Ghobz 12 years 7 months ago	11	By timbit1985 12 years 7 months ago
Normal topic	Mishaps By NancyB 12 years 7 months ago	6	By Chuck 12 years 7 months ago
Normal topic	I finally scored By tc 12 years 7 months ago	3	By tgrayson 12 years 7 months ago
Normal topic	My first attempt at Nury's Rustic Light Rye By nycbaker11 12 years 8 months ago	6	By nycbaker11 12 years 7 months ago
Normal topic	Haferbrot: an interesting european recipe By Barbarat 12 years 8 months ago	5	By breadsong 12 years 7 months ago
Normal topic	King Arthur Flour Prices By agordo 12 years 8 months ago	4	By Postal Grunt 12 years 8 months ago
Hot topic	Handling 80% rye dough By ramat123 12 years 8 months ago	26	By FoodFascist 12 years 8 months ago
Normal topic	Raisin Bread Recipe Wanted By Duecento 12 years 8 months ago	5	By thomaschacon75 12 years 8 months ago
Hot topic	Need Advice on Flour for Bagels By GSnyde 12 years 8 months ago	35	By polo 12 years 8 months ago
Normal topic	Hamelman's semolina bread (sourdough) By Chiesa_Dan 12 years 8 months ago	2	By Chiesa_Dan 12 years 8 months ago
Normal topic	Eric: Hamelman's Five-Grain Levain By fleur-de-liz 16 years 2 months ago	6	By tananaBrian 12 years 8 months ago
Normal topic	Tartine Country Rye with Bulk Retard - any suggestions? By Lehua 12 years 8 months ago	4	By lumos 12 years 8 months ago
Hot topic	An Artisan Bread Making Movie - see a time-lapsed ovenspring ! By pipo1000 14 years 4 months ago	39	By Francine 12 years 8 months ago
Normal topic	Preserving the art of bread making By buzybee 12 years 8 months ago	9	By buzybee 12 years 8 months ago
Normal topic	baguette - crust looks weird By dolcebaker 12 years 8 months ago	6	By lumos 12 years 8 months ago
Normal topic	Elevation and effect on crust texture - I'm stymied and need help! By bnom 12 years 8 months ago	4	By bnom 12 years 8 months ago
Normal topic	My first loaf By SimonBakes 12 years 8 months ago	10	By hanseata 12 years 8 months ago
Normal topic	Formual conversion of Oz to Tsp. in "Bread" by Hamelman for Baguettes with Poolish By sitkabaker 12 years 9 months ago	14	By Barbara Krauss 12 years 8 months ago
Normal topic	Inspirational Stories By ananda 12 years 9 months ago	2	By EvaB 12 years 8 months ago
Normal topic	semolina flour By dolcebaker 12 years 8 months ago	2	By FoodFascist 12 years 8 months ago
Normal topic	dry sweet dough By dolcebaker 12 years 8 months ago	1	By Ford 12 years 8 months ago
Hot topic	moving bastard loaves from bed to peel By gary.turner 12 years 8 months ago	22	By diverpro94 12 years 8 months ago

Pages