Finding my "everyday bread" technique and recipe
Hello -
I am attempting to bake a loaf of fresh baked bread most evenings for dinner. The family loves it and the house smells absolutely incredible.
The first technique/recipe I tried is Jim Lahey's No Knead Basic Recipe.
I used an Staub 8 quart La Cocotte to bake the bread. What a beautiful and functional piece of cooking hardware.
The crust was thin and crackly with nice coloring.