Italian Tuna salad on sourdough toast
Italian Tuna salad (Green, White, and Red) enjoy the pictorial recipe.
Italian Tuna salad (Green, White, and Red) enjoy the pictorial recipe.
Hello!
I am going to make pizza and I have a large 16-inch circular pan. I think the flour amount will be around 3 cups but just want to be sure. Does anyone have the measurements for the ingredients for one 16-inch crust (in cups please). Thank you everyone!
ReneR posted some interesting results on sourdough bigas in an old thread. I'm linking it here so that more may see it.
I think it would be better to comment over there.
https://www.thefreshloaf.com/node/68024/biga-controversy#comment-530223
Gary
It was getting late and I had to put my dough in the fridge before the first bulk ferment, and it's been almost 24 hours. I haven't done any folds yet, so how should I proceed? Any help will be greatly appreciated!
Russian Rye – Borodinsky Bread (after eatalready)
Hey friends,
For the last two months I have been working with Levito that I bought from Italy. Feeds him with panettone flour. They hit a triple in three and a half hours and recently also with a normal ph 4.17-4.25. I also use professional recipes (Roy,giorilli and others).
The initial dough triples + within 8 hours. Final proofing-4/4.5 hours.
The whole process works great and gentle but I still don't get the open texture I would like
Can any of you please give me an answer as to why I am not reaching the right texture?
Hello friends! I wanted to try making Japanese milk bread again, but this time, a new recipe that recommended aggressive kneading. This recipe says to use a KitchenAid mixer and turn up the speed to 4 and even higher to speed 6 during mixing, but I didn't want to have to hold it down on the counter, nor worry about damaging gears. I tried using my Ankarsrum before, but the resulting dough was sticky because I was worried about over kneading it.
If I make Garden Focaccia bread, will it freeze and reheat for the person I’m gifting it to?
I just baked a few recipes over the weekend and this morning, an unexpected comment came from my wife and I'm trying to pin point what caused it.