Well it's the pick of avocado season and there is a limit to how much toast with avocado one can eat (well, maybe not). So I'm craving some tasty fresh tortillas to eat with it.
The problem is that I have no access to any good (or even edible) tortillas and no masa harina to be found. To my understanding, one cannot use regular corn flour to make tortillas, as the dough won't hold. Many call for mixing corn and wheat flour, but I'm not a fan of wheat tortillas and don't want to dilute the corn flavor.