Grains and milling

Hi all,

My brother recently got a dal / lentil grinder for dosas. For those not familiar, apparently the technique for making dosas is to soak the dal, and then grind the wet dal into a paste of sorts, which is then fermented…well that recipe is a whole other cool story. But what really caught my attention was the wet grinder — I looked inside and it was basically a flour grinder (to my untrained eye).

Could this grinder all grind dry wheat berries into flour?  I’ll check the manufacturer’s specs, but given its label as a dal grinder, perhaps not.