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Breads from the La Brea Bakery |
6 |
4 years 16 weeks ago
by scarlett75 |
4 years 16 weeks ago
by artznprtzn |
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Village Baker |
4 |
4 years 7 weeks ago
by Floydm |
4 years 2 weeks ago
by LowFlyingTortilla |
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Favorite Cookbooks |
11 |
4 years 18 weeks ago
by Floydm |
4 years 1 week ago
by jef_lepine |
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Re: Poilane's book |
0 |
3 years 41 weeks ago
by ryan |
n/a |
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Home Baking-The Artful Mix of Flour and Tradition Around the World |
2 |
3 years 43 weeks ago
by Keith |
3 years 36 weeks ago
by Archon |
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Professional Baking by Wayne Glissen and Le Cordon Bleu Academie D' Art Culinaire De Paris |
1 |
3 years 33 weeks ago
by luc |
3 years 32 weeks ago
by luc |
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2006 James Beard Award Winners |
1 |
3 years 27 weeks ago
by Floydm |
3 years 27 weeks ago
by Mike from WI |
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Instructional DVDs |
3 |
3 years 23 weeks ago
by Sylviambt |
3 years 23 weeks ago
by Sylviambt |
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Clayton's Bread of France |
6 |
3 years 19 weeks ago
by kimn |
3 years 17 weeks ago
by manxman |
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3 Bread Books |
8 |
3 years 9 weeks ago
by Floydm |
3 years 9 weeks ago
by terrell0402 |
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Laurel's Kitchen New vs Old |
1 |
3 years 8 weeks ago
by kategill0 |
3 years 8 weeks ago
by sphealey |
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The Bread Bible by Rose Levy Beranbaum |
10 |
3 years 11 weeks ago
by kawaiihime |
3 years 1 week ago
by manxman |
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Newbie in need of Books |
3 |
3 years 1 week ago
by ChristieM |
3 years 1 week ago
by sphealey |
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More books |
0 |
2 years 49 weeks ago
by mountaindog |
n/a |
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Ask the name of a book |
6 |
3 years 3 weeks ago
by wildeny |
2 years 45 weeks ago
by breadnerd |
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Bread Bible and Enchanted Broccoli Forest ERRORS |
18 |
2 years 44 weeks ago
by CountryBoy |
2 years 43 weeks ago
by CountryBoy |
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The Fresh Loaf Bread Book |
4 |
2 years 42 weeks ago
by CountryBoy |
2 years 41 weeks ago
by Jeffrey |
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A Baker's Reminder |
1 |
2 years 41 weeks ago
by PMcCool |
2 years 40 weeks ago
by Srishti |
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Question reg. The Bread Baker's Apprentice book. |
9 |
2 years 44 weeks ago
by newtobaking |
2 years 40 weeks ago
by ehanner |
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Bakery Books for sale |
13 |
2 years 41 weeks ago
by Beckers |
2 years 40 weeks ago
by Beckers |
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King Arthur Flour Whole Grain book -- 3rd week in September |
1 |
3 years 29 weeks ago
by JMonkey |
2 years 38 weeks ago
by naschol |
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Hamelman yeast percentage |
1 |
2 years 29 weeks ago
by driechel |
2 years 29 weeks ago
by bwraith |
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Best book for dense German rye breads |
2 |
2 years 29 weeks ago
by Gernot |
2 years 28 weeks ago
by Roman |
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Exciting news |
19 |
2 years 29 weeks ago
by Floydm |
2 years 25 weeks ago
by Squid |
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Reinhart American Pie book |
3 |
2 years 23 weeks ago
by pudnpie |
2 years 23 weeks ago
by Loafer |
