Books: the new artisan bread in 5 minutes a day
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I'm looking at books to expand my repertoire and was wondering if any of you recommend this one? Has great reviews on amazon, but it's amazon.
Thanks!
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Books
Book reviews, book recommendations, questions about books, etc.
Book recommendations?
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I'd like to see if there are any good books on techniques recepies for using multigrain and ancient nuts or flours such as whole wheat, Rye, Quinoa, Soy, Almond, Flaxseed, etc.
Any books that has general in-depth tips and analysis on gastronomy and science would be really nice as well. I'd like to see if I can find or make a recipe that can make bread that much more enjoyable, flavorful, and healthier.
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The Rye Baker
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Is the rye baker by Stanley Ginsberg a must have book if youve found yourself falling in love with long slow rye sourdoughs> or are there better books out there?
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Advice on second sourdough book
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Hi,
I am after recommendations for a book to continue my sourdough journey. The book I use today, with good success, is 'Brilliant Bread' by James Morton. Having now made all of the sourdough recipes multiple times, I'm keen for a book with more recipes to try out.
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The Bread Bible on Kindle for $2.99
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Right now (January 19) Amazon.com is selling the Kindle version of Rose Levy Beranbaum's The Bread Bible for $2.99. If you've meant to add this title to your collection and don't mind that it's for the Kindle, now's a good time to snap it up.
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Marco Vetri's Mastering Pizza
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Yes, it's a pizza book, but for one, I think it's crazy to learn to make good bread dough and not extend that knowledge to pizza.
But mainly I'm shouting out this book because it has a couple of wonderful sections at the start about flour and grains, a passionate argument for whole wheat and milling your own, and a good run down of fermentation and the interplay of variables affecting fermentation.
The book in general is stunning, and some really interesting recipes. And pizza.
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Todays Find
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I stopped by the Strand book store today. Here is my haul of $10.00 ea. bread baking books. Any quick reviews?
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Good book (or resource in general) for making loaves/buns?
book that teaches sourdough baking using American Flour
Newly Published Bread Books
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Hi Everyone,
My wife, Tina and I have recently published three books on Amazon.com and believe they can be helpful to just about all levels of bread makers. The following is a brief overview, with a link to review each on Amazon.
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Pages
