The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Books

Book reviews, book recommendations, questions about books, etc.

idaveindy's picture

-Deal- ! $1: Sourdough School by Vanessa Kimbell.

October 19, 2020 - 7:57am -- idaveindy
Forums: 

As of Oct 19, 2020. This will only last a few days at most. Maybe only a day.

The Sourdough School, by Vanessa Kimbell, US $.99 in Kindle format.

This is such a deal, I gave it its own post. My regular Kindle discount notices are in comments at: https://www.thefreshloaf.com/node/66005/free-or-discounted-kindle-bread-books-2

idaveindy's picture

Free or discounted Kindle bread ebooks, #2.

October 4, 2020 - 7:18am -- idaveindy
Forums: 

There are still some active sales mentioned below, but otherwise this thread/post is "closed" and the next post is at: www.thefreshloaf.com/node/68514/free-or-discounted-kindle-bread-ebooks-3

The 1st post in the series is at: www.thefreshloaf.com/node/61480/free-or-discounted-kindle-bread-books

danielrhall's picture

Very good discount on Hamelman's "Bread" on Amazon

June 20, 2020 - 9:34am -- danielrhall
Forums: 

My first post...hope it's okay to post this info.

Amazon is currently offering a $13.17 discount coupon for Jeffrey Hamelman's "Bread: A Baker's Book of Techniques and Recipes".  The purchase amount qualifies for free shipping, bringing the delivered cost of the book down to $27.33.  That's the best price I've seen; I ordered mine!

Hope this helps someone.

-Dan

idaveindy's picture

still avail: "Best Bread Ever" by Charles Van Over.

May 22, 2020 - 10:24am -- idaveindy
Forums: 

As most of the decently-priced/discounted used copies of bread cookbooks have disappeared from Amazon (only full-price copies remain)...

I thought I'd pass on this tidbit about a classic bread book (has both commercially yeasted and sourdough formulas) that is still available for US $8 to $11 used. 

"Best Bread Ever" by Charles Van Over.  Hardcover, copyright 1997.

 https://www.amazon.com/gp/offer-listing/0767900324?tag=froglallabout-20

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