Tartine Bread vs Flour, Water, Salt, Yeast
What is the difference in the info between these 2 books - do people have a preference for one or do they both compliment each other ?
Book reviews, book recommendations, questions about books, etc.
What is the difference in the info between these 2 books - do people have a preference for one or do they both compliment each other ?
As of Oct 19, 2020. This will only last a few days at most. Maybe only a day.
The Sourdough School, by Vanessa Kimbell, US $.99 in Kindle format.
This is such a deal, I gave it its own post. My regular Kindle discount notices are in comments at: https://www.thefreshloaf.com/node/66005/free-or-discounted-kindle-bread-books-2
There are still some active sales mentioned below, but otherwise this thread/post is "closed" and the next post is at: www.thefreshloaf.com/node/68514/free-or-discounted-kindle-bread-ebooks-3
The 1st post in the series is at: www.thefreshloaf.com/node/61480/free-or-discounted-kindle-bread-books
My first post...hope it's okay to post this info.
Amazon is currently offering a $13.17 discount coupon for Jeffrey Hamelman's "Bread: A Baker's Book of Techniques and Recipes". The purchase amount qualifies for free shipping, bringing the delivered cost of the book down to $27.33. That's the best price I've seen; I ordered mine!
Hope this helps someone.
-Dan
As most of the decently-priced/discounted used copies of bread cookbooks have disappeared from Amazon (only full-price copies remain)...
I thought I'd pass on this tidbit about a classic bread book (has both commercially yeasted and sourdough formulas) that is still available for US $8 to $11 used.
"Best Bread Ever" by Charles Van Over. Hardcover, copyright 1997.
https://www.amazon.com/gp/offer-listing/0767900324?tag=froglallabout-20