The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Book reviews, book recommendations, questions about books, etc.

MC_Bread's picture

Must-have bread cookbooks and recipes

June 22, 2015 - 2:42pm -- MC_Bread
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The team behind Modernist Cuisine: The Art and Science of Cooking is hard at work on their next multivolume set, which is completely dedicated to bread. For the new book, we’d like to honor some of the greatest bakers and their cookbooks from around the globe in our new book, and we would love to hear from the Fresh Loaf community to expand our search.

Postal Grunt's picture

In Search of the Perfect Loaf

September 17, 2014 - 9:49pm -- Postal Grunt
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I ran across this newly released book at a local Barnes & Noble bookstore on Saturday. I just skimmed through it so I can't offer any opinion. Has anyone actually sat down to read a copy yet?

 

http://www.amazon.com/Search-Perfect-Loaf-Bakers-Odyssey/dp/0670025615/ref=sr_1_1?tag=froglallabout-20&s=books&ie=UTF8&qid=1411015731&sr=1-1&keywords=...

BakerNewbie's picture

Book of bread recipes in baker's percentage?

August 6, 2014 - 12:41am -- BakerNewbie
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I'm looking for recommendations on a good book that lists recipes in baker's percentages. I would like the book to also explain what are the effects to the bread if the ratios of the ingredients are changed. I was looking at the book Ratio, but was persuaded against it because of this review (http://www.amazon.com/review/R1XD6BACB02CVE/ref=cm_cr_pr_perm?ie=UTF8&ASIN=1416566112):

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