The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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Book reviews, book recommendations, questions about books, etc.

lemonhead's picture

Recommend a Book for a Sourdough Rye Lover?

August 1, 2015 - 3:56pm -- lemonhead

I'm a little overwhelmed by the amount of bread books out there.  
Any recommendations? I love traditional European dark & heavy sourdough ryes, and I mill my own flour.  
I have been using Hammelman's 'Bread' for a couple years, really like the organized layout of the recipes, but I've exhausted that book and am looking for something new.

MC_Bread's picture

Must-have bread cookbooks and recipes

June 22, 2015 - 2:42pm -- MC_Bread

The team behind Modernist Cuisine: The Art and Science of Cooking is hard at work on their next multivolume set, which is completely dedicated to bread. For the new book, we’d like to honor some of the greatest bakers and their cookbooks from around the globe in our new book, and we would love to hear from the Fresh Loaf community to expand our search.

Postal Grunt's picture

In Search of the Perfect Loaf

September 17, 2014 - 9:49pm -- Postal Grunt

I ran across this newly released book at a local Barnes & Noble bookstore on Saturday. I just skimmed through it so I can't offer any opinion. Has anyone actually sat down to read a copy yet?


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