I'm looking for other bread books along the lines of "Advanced Bread and Pastry" by Michael Suas or "Bread" by Jeffrey Hammelman. Despite just being a home baker and relatively new to it (coming up on 4 months in April!), I prefer the textbook style of Advanced Bread and Pastry and the erudition of Hamelman. My collection is getting kind of big, so I'm not sure if there is anything else out there worth getting right now.
Books I already have aside from the aforementioned:
Flour, Water, Salt, Yeast by Forkish
My Pizza by Lahey
American Pie by Reinhart