I would be grateful if someone could supply me with a genuine Turkish Bread recipe. I have several but they all differ in ingredient ratios. I have heard of a recipe which included plain yoghurt - which sounds interesting, but probably not genuine.

Has anyone a recipe for sweet muffin pan muffins using a yeast 'bug'. These were unusual but delicious? The only drawback was that the yeast bug had to be fed daily and then divided in half every week, and afdter a while the family got tired of these muffins. but I would love to know how to start the bug and the muffins as I now have a cafe.

Floydm, I tried to install a picture and all hell broke loose, also into the home page and everywhere, my raisins could be seen crouding out the format. I erased my pic and everything returned to normal. My thumbnail pic was big enough to see only one raisin at a time. Please lock something and advise. Mini Oven

Patti,

I started this as a new thread, under a more appropriate title, in the hopes that it may generate more information for you.

Surely, I wish everyone would buy this product. Sales have been good and feedback always positive, but alas it will never be for everyone. I know that others just use a lot more flour for handling, or use a sheet of parchment paper underneath to transfer. Neither of these may be perfect solutions for everyone, and the Super Peel can make the transfer process a whole lot easier and more predictable.

Gary

I saw somebody mention a Ciabata recipe but am unable to find it on this site. Can anyone direct me to it?

Thank you.

Where can I find the croissant recipe...... glory

Anyone have comments about some of the teaching videos now available?

Thanks, Andrew_I. Ok then re unglazed quarry tiles...I'll try to get some. About your input on mild steel - Peter Reinhart says stones promote more even baking because of their ability to better retain heat - how would mild steel figure in this?

How did I miss that? I did read that post by Floyd about ceramic tiles. But my mind just bleeped over it. Thanks, dstroy.

A few more questions: what difference does it make - using glazed versus unglazed ceramic tiles? Should the tiles I find be very thin, say between 5 to 10mm, I can always just put 2 or 3 pieces on top of each other, right?

Thanks again!