I have had my starter for approximately 1 year. Started it in Maryland and recently (last week) brought it to S. Cal. to care for it on my extended trip. Shipped it with my baggage. Fed it my normal 50-50 bread/wheat mixture, of which I brought a small amount with me. Bought KA bread and KA whole wheat in S. Cal. for additional flour supply. I have been feeding about three times/day, although one day I fed only once.