The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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mrfrost's picture

Certain threads/topics "Unbookmarkable"?

May 15, 2013 - 6:21am -- mrfrost
Forums: 

Like most(all?) of the favorites, various others. I guess most/all of these are Floyd's early threads.

Am I missing something? Maybe it's always been so? Never noticed.

I needed to keep referring back to the "Cinnamon Rolls" thread, but have to use "search" each time. Or maybe I'm missing it listed with the favorites? Guess I could always bookmark with my browser.

cranbo's picture

Annoying video ad on TFL

May 6, 2013 - 12:29pm -- cranbo
Forums: 

Hi Floyd,

Just wanted to let you know that this morning, some video ad kept appearing in the upper left-hand corner of every TFL page that I visited, automatically playing and announcing "Meet Kathy Gross, a pet nutritionist at Hills...". 

Literally, every page I have visited has this ad playing automatically. And I even tried it in several browsers (Firefox and Chrome). 

Frank Santos's picture

Interview Questions - Graduation Poject

April 29, 2013 - 1:20pm -- Frank Santos
Forums: 

  • Name:___________________________________________________________
  • Company:________________________________________________________
  • Email:____________________________________________________________
  • Adress for Work:___________________________________________________
  • Phone Number (work): ______________________________________________
  • Job Title:_________________________________________________________

Questions:

linder's picture

Oh Dear Bread and Beer ---

April 21, 2013 - 5:04pm -- linder
Forums: 

 

So, we brewed a batch of Black IPA beer this weekend.  Here's a picture of our setup. My husband had the wort chiller in the beer kettle on the stove, a bucket of water and ice on top of the fridge draining into the wort chiller via a hose and a hose output from the wort chiller to the sink.  It worked perfectly, all gravity fed.  The beer is fermenting for about a week and then will be decanted left to rest for another week in the carboy and then on to bottling. 

ktz84's picture

Post Deleted

April 17, 2013 - 4:43am -- ktz84
Forums: 

Hi,

Not sure where to put this as there doesn't seem to see anywhere a list of moderators/admins to contact hence why I'm putting this here

I created a message earlier in the baking equipment section asking for advice on the kiln shelf sizing however the message has been deleted. I have no idea why it would be deleted. Can whomever deleted it please let me know what I am supposed to have done wrong to warrant that action?

Many Thanks

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