The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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AbeNW11's picture

Trip to San Francisco

December 10, 2014 - 1:43pm -- AbeNW11

Last time I visited San Francisco was pre-Sourdough venture. Got another trip planned this February (love the place) and now I'm hooked on Sourdough. Should make it very interesting. Would love to sample some of their famous bread I've heard so much about on this forum. On another note I'm also going to hear Anne-Sophie Mutter with the San Francisco Symphony Orchestra playing the Brahms Violin Concerto. Love the culture in San Francisco. 

Where do you recommend I go?

cranbo's picture

tags for forum posts?

November 2, 2014 - 3:19pm -- cranbo

Floyd and others,

I was curious if anyone else is interested in a way of adding tags to forum and blog posts, whether they be #hashtags or regular tags. Is there a way to do this in the current TFL configuration? 

Was just thinking about how it might be able to search TFL for common topics. I don't really have any major complaints about the search, just thought it might be easier to categorize (or find) items that are related to TFL topics. 


channagirl's picture

Please Help Me With Something?

October 29, 2014 - 9:46am -- channagirl


I know this might sound weird, but I'm a student, and I'm working on a project about baking. If you could please take my survey on baking and baking techniques, I would really appreciate it :)


adri's picture

How to store peanut butter

July 8, 2014 - 6:52am -- adri

I went to the supermarket the other day and as special, they had peanut butter (called "peanut cream" due to legal reasons).

I was curious so I bought one jar - and I have to say: It's not that bad at all :D

But now my problem: The jar has 350g (12.3 ounces) so it might last for a couple of weeks or maybe a view month. How do I store it once the jar is open? Can I store it at room temperature or do I have to put it in the fridge?



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