The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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adri's picture

How to store peanut butter

July 8, 2014 - 6:52am -- adri

I went to the supermarket the other day and as special, they had peanut butter (called "peanut cream" due to legal reasons).

I was curious so I bought one jar - and I have to say: It's not that bad at all :D

But now my problem: The jar has 350g (12.3 ounces) so it might last for a couple of weeks or maybe a view month. How do I store it once the jar is open? Can I store it at room temperature or do I have to put it in the fridge?


clazar123's picture

Need a real estate agent recommended in Tampa/Largo Florida area

June 2, 2014 - 5:44am -- clazar123

This is REALLY off topic for our bread community but I do know there are many breadmakers in Florida that may know someone that I could call. I will be moving to the Largo/Seminole/West Tampa area in September/October and would like a recommended agent to buy a house rather than go in cold. It is hard to buy a house from out of town so I need someone with the technological knowhow and willingness to work with an out of town buyer. A breadbaking agent would be a bonus! Any assist appreciated.


donsabi's picture

Gluten Intolerance

May 6, 2014 - 10:28am -- donsabi

I am sure you have seem gluten free products emerging from every dark corner of the processed food industry.  It is all over the news media and during my last doctor visit his recommendation was, "stop eating gluten."   So what happened to bread?  I grew up in a family that had bread on the table at every meal and there was no obesity.  No one complained of stomach aches, bloating, IBS, where bread was responsible.  


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