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When to stretch-and-fold |
14 |
1 year 7 weeks ago
by SCruz |
4 hours 22 min ago
by RobynNZ |
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Does your bread do this? |
13 |
1 year 2 weeks ago
by madruby |
8 hours 8 min ago
by placebo |
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Asheville Bread Festival, March 24, 2012 |
9 |
17 hours 35 min ago
by AnnaInMD |
11 hours 20 min ago
by richkaimd |
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baking from a cool oven, is this only for small ovens? |
8 |
6 days 18 hours ago
by rolls |
21 hours 17 min ago
by Mini Oven |
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Baguette dough, final bread texture |
8 |
2 days 20 hours ago
by arguros |
1 day 44 min ago
by vtsteve |
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Ciabatta Rolls |
17 |
1 year 47 weeks ago
by KMIAA |
1 day 2 hours ago
by taurus430 |
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Craig Ponsford's Ciabatta from Artisan Baking- help with crumb? |
10 |
4 weeks 4 days ago
by FlourChild |
2 days 8 hours ago
by mwilson |
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Baking Bread in Cast Iron - No Preheat Method - Photos! |
81 |
1 year 11 weeks ago
by subfuscpersona |
3 days 1 hour ago
by Bread winer |
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How do Bagel shops make onion bagels without burning onion toppings |
6 |
6 days 8 hours ago
by bobku |
5 days 18 hours ago
by bobku |
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My dream loaf-just a fantasy? |
1 |
6 days 11 hours ago
by badmajon |
6 days 11 hours ago
by Nate Delage |
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Onion Toppings always burn |
7 |
1 week 16 hours ago
by bobku |
6 days 18 hours ago
by bobku |
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Hand kneading high hydration % doughs |
3 |
1 week 23 hours ago
by badmajon |
1 week 12 hours ago
by badmajon |
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Brotforms by the dozen - ordering direct from Germany? making them? |
32 |
4 weeks 15 hours ago
by tn gabe |
1 week 13 hours ago
by MNBäcker |
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Why ferment 18hrs in a 2nd bowl with oil? |
5 |
3 weeks 2 days ago
by Bread Head |
1 week 3 days ago
by dabrownman |
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Brotspruher: Is spraying loaves with water a common procedure? |
13 |
3 weeks 5 days ago
by thomaschacon |
1 week 3 days ago
by dabrownman |
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Is Canadian Flour Better Than American? |
24 |
15 weeks 6 days ago
by Ozzie |
1 week 3 days ago
by Ozzie |
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Sourdough boule in cast iron |
13 |
7 weeks 4 days ago
by Breadboard |
1 week 3 days ago
by dabrownman |
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Stretch & Fold |
6 |
1 week 6 days ago
by Matt Edy |
1 week 4 days ago
by Mini Oven |
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ordering a sourdough starter |
17 |
1 week 5 days ago
by PhilipG |
1 week 4 days ago
by placebo |
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Bread torn at the bottom |
3 |
1 week 5 days ago
by omershus |
1 week 4 days ago
by MNBäcker |
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That crescent moon slash |
7 |
3 weeks 3 days ago
by hutchndi |
2 weeks 1 day ago
by louie brown |
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No Knead Bread-Lahey's version vs Artisan bread in 5mins a day |
47 |
8 weeks 5 days ago
by taurus430 |
2 weeks 2 days ago
by booch221 |
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A real artisan baker? |
9 |
14 weeks 5 days ago
by @MyLunchTweet |
2 weeks 3 days ago
by Wild-Yeast |
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Jason's Quick Coccodrillo Ciabatta Bread |
397 |
4 years 39 weeks ago
by LilDice |
2 weeks 3 days ago
by crackbread |
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Percent hydration |
5 |
2 weeks 6 days ago
by mohall |
2 weeks 4 days ago
by mohall |
