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Rose Levy Beranbaum "Bread Bible" |
21 |
2 days 12 hours ago
by MommaT |
12 hours 9 min ago
by PMcCool |
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Coffee with Jeff Hertzberg and Zoë François |
16 |
3 days 22 hours ago
by Floydm |
2 days 7 hours ago
by Rosalie |
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Book Review: Wild Sourdough the natural way to bake by Yoke Mardewi |
1 |
1 week 1 day ago
by Loonerone |
1 week 9 hours ago
by rossnroller |
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Peter Reinhart's New Book is out.. |
27 |
1 week 3 days ago
by Paddyscake |
1 week 11 hours ago
by xaipete |
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Dan Lepards "The Handmade Loaf" |
4 |
1 week 5 days ago
by ehanner |
1 week 4 days ago
by BazF |
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Formula issues in Leader's Local Breads |
94 |
2 years 9 weeks ago
by dolfs |
2 weeks 4 hours ago
by Rosalie |
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Keep 'Secrets of a Jewish Baker' better a secret .... |
57 |
2 years 25 weeks ago
by BROTKUNST |
3 weeks 2 days ago
by dmsnyder |
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New Book: My Bread |
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4 weeks 3 days ago
by Floydm |
3 weeks 6 days ago
by Floydm |
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Book Review: My Rustic Sandwiches |
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7 weeks 3 hours ago
by Floydm |
6 weeks 5 days ago
by summerbaker |
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Two books to order |
21 |
10 weeks 2 days ago
by Salome |
9 weeks 1 day ago
by CanuckJim |
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I've made a big jump |
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17 weeks 5 hours ago
by photojess |
10 weeks 5 days ago
by mlgriego |
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recipe to try in Ed Wood's "Classic Sourdoughs" |
17 |
1 year 9 weeks ago
by hullaf |
10 weeks 5 days ago
by mlgriego |
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Label your books |
7 |
12 weeks 21 hours ago
by sephiepoo |
11 weeks 5 days ago
by Pain Partout |
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Rose Beranbaum's Bread Bible |
19 |
4 years 19 weeks ago
by stephen198 |
12 weeks 4 days ago
by mommajack |
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Errors in Hammelman and DiMuzio Bread Books |
41 |
14 weeks 1 day ago
by Mitch550 |
13 weeks 2 days ago
by Paddyscake |
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Dan DiMuzio's Book Formula Question |
2 |
13 weeks 4 days ago
by Mitch550 |
13 weeks 4 days ago
by Mitch550 |
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Great Bread Books |
17 |
17 weeks 3 days ago
by Yerffej |
17 weeks 2 days ago
by Steve H |
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Reinhart's Artisan Breads Fast |
28 |
37 weeks 2 days ago
by hansjoakim |
25 weeks 1 day ago
by ezzirah |
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Mystery of page 249 solved. |
11 |
38 weeks 4 days ago
by LindyD |
28 weeks 2 days ago
by leocwa |
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Crust and Crumb |
1 |
29 weeks 4 days ago
by SulaBlue |
29 weeks 3 days ago
by xaipete |
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Cresci: The art of leavened dough...can you review it ?? |
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30 weeks 3 days ago
by trailrunner |
30 weeks 2 days ago
by Lorenzo |
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Website With Extensive Collection Of Accessible Early American Cookbooks |
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30 weeks 5 days ago
by baltochef |
30 weeks 4 days ago
by Judon |
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Book Review: Baking Artisan Breads |
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50 weeks 6 days ago
by Floydm |
31 weeks 3 days ago
by katelove |
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A bread bakers mystery novel |
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31 weeks 5 days ago
by Marni |
31 weeks 5 days ago
by rolls |
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A book by Jim Lahey is coming |
0 |
35 weeks 4 days ago
by suave |
n/a |
