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Irish Batch Loaf |
16 |
20 weeks 1 day ago
by peckerdunne |
11 hours 34 min ago
by tjkoko |
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Different kinds of yeast |
2 |
2 days 22 hours ago
by noyeast |
1 day 7 hours ago
by noyeast |
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My house is full of breads yet I couldn't help making these |
22 |
3 weeks 4 days ago
by althetrainer |
2 days 1 hour ago
by tannachan |
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Shaping bagels - and bagel boards |
25 |
7 weeks 2 days ago
by LindyD |
3 days 8 hours ago
by mhjoseph |
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Lithuanian Bread with Vinegar |
2 |
1 week 4 days ago
by CountryBoy |
6 days 5 hours ago
by CountryBoy |
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Why can't I make fluffy sandwich rolls? |
13 |
1 week 4 days ago
by Chentelle |
1 week 2 days ago
by ejm |
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Bread Weight |
6 |
1 week 3 days ago
by tjkoko |
1 week 3 days ago
by althetrainer |
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How to make bread with very soft crust like in bakeries? |
13 |
33 weeks 2 days ago
by gerop |
1 week 3 days ago
by xaipete |
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Whole Wheat /Whole Rye sandwich loaf recipie needed |
1 |
1 week 4 days ago
by nam_ |
1 week 3 days ago
by salma |
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Video tutorial: Shaping a sandwich loaf |
34 |
2 years 13 weeks ago
by JMonkey |
1 week 3 days ago
by crazyknitter |
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Looking for a light, fluffy white fig walnut bread recipe |
0 |
1 week 3 days ago
by Dragonbones |
n/a |
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Looking for Squaw Bread |
3 |
2 weeks 2 days ago
by carrtje |
1 week 4 days ago
by SusanWozniak |
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Heart of Wheat, from Rose's Bread Bible |
1 |
2 weeks 2 days ago
by SallyBR |
2 weeks 18 hours ago
by Mini Oven |
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bagels: can you freeze after boiling? |
2 |
2 weeks 1 day ago
by summerbaker |
2 weeks 1 day ago
by summerbaker |
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Dry milk? |
2 |
2 weeks 1 day ago
by virgopea6 |
2 weeks 1 day ago
by janij |
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Baking and dieting |
11 |
2 weeks 2 days ago
by Felila |
2 weeks 1 day ago
by davidinportland |
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Using old bread |
8 |
2 weeks 6 days ago
by lakelly |
2 weeks 2 days ago
by carrtje |
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PR's Cinnamon Buns and Sticky Buns Unclear |
7 |
2 weeks 4 days ago
by flournwater |
2 weeks 3 days ago
by flournwater |
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Henry Watson's Bread Baker |
0 |
2 weeks 4 days ago
by kilter |
n/a |
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Fresh Yeast |
8 |
1 year 16 weeks ago
by andrew_l |
2 weeks 4 days ago
by mysterysinc |
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Emotional baking? |
13 |
3 weeks 8 hours ago
by althetrainer |
2 weeks 6 days ago
by poppyfields |
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Laurel's Kitchen WW Breads |
13 |
3 weeks 1 day ago
by txfarmer |
2 weeks 6 days ago
by txfarmer |
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Baker's math applied to cooking in general - New book |
7 |
3 weeks 3 days ago
by dmsnyder |
3 weeks 17 hours ago
by hansjoakim |
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Herb bread ideas? |
16 |
3 weeks 3 days ago
by davidg618 |
3 weeks 1 day ago
by ladychef41 |
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Question on Changing Pre-Ferment Type |
8 |
3 weeks 4 days ago
by ein |
3 weeks 2 days ago
by ein |
