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High Hydration and Poor Oven Spring |
46 |
5 days 10 hours ago
by walker8476 |
2 hours 13 min ago
by lumos |
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Pecan Sticky Buns |
7 |
2 days 23 hours ago
by taurus430 |
17 hours 52 min ago
by golfermd |
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Grandma's white bread |
11 |
4 days 8 hours ago
by JimmyK |
18 hours 55 min ago
by Mini Oven |
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king arthur hamberger rolls |
18 |
3 days 16 hours ago
by mpiasec |
22 hours 20 min ago
by dabrownman |
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Really SILENT stand mixer? |
7 |
4 days 23 hours ago
by nicodvb |
1 day 2 hours ago
by nicodvb |
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Vietnamese Baguettes |
0 |
1 day 13 hours ago
by jak123 |
n/a |
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Light-hearted breadmaking! |
15 |
18 weeks 4 days ago
by Breadandwine |
2 days 15 hours ago
by Breadandwine |
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Pumpernickel Recipe |
2 |
2 days 23 hours ago
by Nersh |
2 days 15 hours ago
by KMIAA |
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why does my bread have no flavor? |
3 |
4 days 7 hours ago
by londontami |
3 days 48 min ago
by tabasco |
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Altering Bread Recipes to Use KA Sir Lancelot High-Gluten Flour |
8 |
5 days 16 hours ago
by kanewbie |
3 days 12 hours ago
by fishers |
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Help me please (newbie) |
3 |
5 days 21 hours ago
by james67543 |
3 days 19 hours ago
by Breadandwine |
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sandwich rolls |
1 |
4 days 14 hours ago
by AZBread |
3 days 23 hours ago
by wayne on FLUKE |
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Chad Robertson "Tartine Bread" masterclass video |
16 |
5 days 16 hours ago
by PiPs |
4 days 11 hours ago
by longhorn |
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Using SAF Gold for Regular Breads |
4 |
5 days 22 hours ago
by Ozzie |
4 days 22 hours ago
by jaywillie |
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Save a fallen loaf |
1 |
5 days 3 hours ago
by Alisiri |
5 days 2 hours ago
by spsq |
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Making Bialys, first attempt. |
8 |
7 weeks 2 days ago
by hlieboff59 |
6 days 57 min ago
by hlieboff59 |
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Egg substitute in sweet bun dough |
10 |
1 week 18 hours ago
by Matt Edy |
1 week 1 hour ago
by hanseata |
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My dough never passes window-pane tests; what is wrong |
27 |
4 weeks 4 days ago
by BKSinAZ |
1 week 11 hours ago
by longhorn |
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Help With Perfecting my Recipe for Slicing Bread .... |
14 |
1 week 5 days ago
by vja4Him |
1 week 22 hours ago
by vja4Him |
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lack of volume in white baps |
5 |
1 week 2 days ago
by Matt Edy |
1 week 2 days ago
by ananda |
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Brotform,Com is the one |
0 |
1 week 3 days ago
by larryparis10 |
n/a |
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Looking for Marraqueta /Pan Frances recipe? |
6 |
1 week 5 days ago
by lestblight |
1 week 4 days ago
by lestblight |
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partially degassed shaped loaf |
4 |
1 week 6 days ago
by Issa |
1 week 4 days ago
by Issa |
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modifying liquids/flavors, how to calculate changes? |
5 |
3 weeks 18 hours ago
by detlion1643 |
1 week 5 days ago
by detlion1643 |
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Honey Whole Wheat Bread |
127 |
5 years 39 weeks ago
by Floydm |
1 week 5 days ago
by Janetcook |
