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2 weeks 4 days
ago
on
Shrinkage
Abe
Baking would do this
2 weeks 4 days
ago
on
First time recipe
JasperB
It should read whole wheat
2 weeks 4 days
ago
on
First time recipe
JasperB
Try rye flower
2 weeks 4 days
ago
on
World's oldest bread
Ducklord
Soak it in a custard and
2 weeks 4 days
ago
on
Old Jewish bakery nut loaf
bonnibakes
Recipe for the French Nut Loaf
2 weeks 4 days
ago
on
How much water is typically lost in...
The Roadside Pi...
Bread Boss!
2 weeks 4 days
ago
on
Old Jewish bakery nut loaf
Joaniecny
French nut loaf
2 weeks 4 days
ago
on
How much water is typically lost in...
Grigio
(No subject)
2 weeks 4 days
ago
on
How much water is typically lost in...
The Roadside Pi...
Can we see?
2 weeks 4 days
ago
on
How much water is typically lost in...
Moe C
In this old thread,
2 weeks 4 days
ago
on
How much water is typically lost in...
Grigio
Thanks to Tom, Will and all
2 weeks 4 days
ago
on
How much water is typically lost in...
The Roadside Pi...
I concur with...
2 weeks 4 days
ago
on
Gluten free adventure begins
Benito
Spectacular crumb for any
2 weeks 4 days
ago
on
Parchment Paper vs Cookie Sheet
tpassin
Make sure to use a good
2 weeks 4 days
ago
on
Parchment Paper vs Cookie Sheet
semolina_man
Yes, baking on parchment is
2 weeks 4 days
ago
on
How much water is typically lost in...
semolina_man
Zero loss if the container is
2 weeks 4 days
ago
on
Haussler Master Oven user community
Valhalla
Dom - I'm sorry to see nobody
2 weeks 4 days
ago
on
How much water is typically lost in...
fredsbread
As long as the dough is
2 weeks 4 days
ago
on
How much water is typically lost in...
tpassin
If the bulk ferment container
2 weeks 5 days
ago
on
Looking for info on a Hobart HL-6
FrankIII
Thanks Brian, I check this
2 weeks 5 days
ago
on
Spelt loaves just keep getting biga
tpassin
A very dramatic loaf, for
2 weeks 5 days
ago
on
Forkish Pain de Champagne le style EIB...
The Roadside Pi...
Thank you
2 weeks 5 days
ago
on
Forkish Pain de Champagne le style EIB...
Benito
Lovely crumb Will, just
2 weeks 5 days
ago
on
Pecan Walnut Honey 30% Whole Wheat...
Benito
LOL thank you Ian. You are
2 weeks 5 days
ago
on
Forkish Pain de Champagne le style EIB...
The Roadside Pi...
This is one of the formulas you can change up.
2 weeks 5 days
ago
on
Forkish Pain de Champagne le style EIB...
Isand66
Thanks
2 weeks 5 days
ago
on
Gluten free adventure begins
squattercity
Beautiful! I think I'll take
2 weeks 5 days
ago
on
Spelt loaves just keep getting biga
ReneR
Thank you
2 weeks 5 days
ago
on
I can taste the difference, with my...
The Roadside Pi...
✅✅👍
2 weeks 5 days
ago
on
I can taste the difference, with my...
tpassin
Thx, Will!
2 weeks 5 days
ago
on
I can taste the difference, with my...
The Roadside Pi...
Pretty standard stuff I think.
2 weeks 5 days
ago
on
Forkish Pain de Champagne le style EIB...
The Roadside Pi...
Thanks .
2 weeks 5 days
ago
on
Forkish Pain de Champagne le style EIB...
Isand66
Wow!
2 weeks 5 days
ago
on
Pecan Walnut Honey 30% Whole Wheat...
Isand66
Nuts 🤪
2 weeks 5 days
ago
on
I can taste the difference, with my...
tpassin
I have the book but many do
2 weeks 5 days
ago
on
I can taste the difference, with my...
The Roadside Pi...
Let's not forget the apple to 🍊 factor
2 weeks 5 days
ago
on
baking powder versus baking soda
trailrunner
We have used ammonium bicarbonate
2 weeks 5 days
ago
on
I can taste the difference, with my...
tpassin
Now that's really interesting
2 weeks 5 days
ago
on
Spelt loaves just keep getting biga
mwilson
Looks great!
2 weeks 5 days
ago
on
I can taste the difference, with my...
The Roadside Pi...
The depth of flavor is much better.
2 weeks 5 days
ago
on
Seeduction Bread Formula
Moe C
Sorry, Will, only me.
2 weeks 5 days
ago
on
I can taste the difference, with my...
tpassin
It looks like a normal, well
2 weeks 5 days
ago
on
I can taste the difference, with my...
The Roadside Pi...
The culmination of another successful laboratory practice exerci
2 weeks 5 days
ago
on
Seeduction Bread Formula
The Roadside Pi...
Boy oh boy. What a teaser
2 weeks 5 days
ago
on
Spelt loaves just keep getting biga
GaryBishop
Keep em coming!
2 weeks 5 days
ago
on
Seeduction Bread Formula
Moe C
This thread has several
2 weeks 5 days
ago
on
I can taste the difference, with my...
tpassin
Lookin' good...
2 weeks 5 days
ago
on
Pecan Walnut Honey 30% Whole Wheat...
Benito
Thank you kindly Fred. Yes
2 weeks 5 days
ago
on
I can taste the difference, with my...
The Roadside Pi...
We have ignition, fire up
2 weeks 6 days
ago
on
Pecan Walnut Honey 30% Whole Wheat...
fredsbread
Beautiful bake, Benny. I'm
2 weeks 6 days
ago
on
baking powder versus baking soda
albacore
This is one article I read
2 weeks 6 days
ago
on
Seeduction Bread Formula
cheniello
Seeduction SD bread
2 weeks 6 days
ago
on
Questions: Whole grain starter, vitamix...
Yippee
Absolutely
2 weeks 6 days
ago
on
Looking for info on a Hobart HL-6
BrianK
HL6
2 weeks 6 days
ago
on
World's oldest bread
The Roadside Pi...
It looks a couple of thousand years out of date!
2 weeks 6 days
ago
on
World's oldest bread
Moe C
I've had Christmas cake that
2 weeks 6 days
ago
on
I can taste the difference, with my...
The Roadside Pi...
The outcome is set in stone
2 weeks 6 days
ago
on
baking powder versus baking soda
alcophile
Substitute?
2 weeks 6 days
ago
on
I can taste the difference, with my...
The Roadside Pi...
That is a really nice price.
2 weeks 6 days
ago
on
World's oldest bread
Abe
Often I read these types of things
2 weeks 6 days
ago
on
World's oldest bread
GaryBishop
Agreed.
2 weeks 6 days
ago
on
World's oldest bread
Abe
I read that
2 weeks 6 days
ago
on
baking powder versus baking soda
Yippee
In Hong Kong, we call it "stinky powder"
2 weeks 6 days
ago
on
baking powder versus baking soda
albacore
Hartshorn
2 weeks 6 days
ago
on
I can taste the difference, with my...
tpassin
My local stone-grinding mill
2 weeks 6 days
ago
on
I can taste the difference, with my...
tpassin
The einkorn Wheat was the most costly
2 weeks 6 days
ago
on
Adventures With Freezing I.
Precaud
As an aside, this is the only
2 weeks 6 days
ago
on
Rofco B40
sonny
Long Island NY
2 weeks 6 days
ago
on
Panettone Universal Method Calculator
mwilson
Primo pH >5
2 weeks 6 days
ago
on
Rofco B40
kimmy5500
Rofco B40
2 weeks 6 days
ago
on
Adventures With Freezing I.
tpassin
The loaf out of the freezer
2 weeks 6 days
ago
on
baking powder versus baking soda
alcophile
Another fun fact
2 weeks 6 days
ago
on
Salt Rising Bread - how does it work?
markmizzou
New finding for starter generation
2 weeks 6 days
ago
on
Adventures With Freezing I.
Moe C
That's a lovely crumb
2 weeks 6 days
ago
on
Loaf Rupturing on Bottom
Moe C
That would be the easiest fix
2 weeks 6 days
ago
on
How much steam is "normal" ?
Precaud
Late reply
2 weeks 6 days
ago
on
"French" Bread From The 1955...
Precaud
Aye...
2 weeks 6 days
ago
on
First time recipe
Phazm
Start thick - a dough like
2 weeks 6 days
ago
on
"French" Bread From The 1955...
tpassin
I'm still wondering why they
2 weeks 6 days
ago
on
"French" Bread From The 1955...
Precaud
It's pretty well produced
2 weeks 6 days
ago
on
Adventures With Freezing I.
Precaud
Interesting experiment
2 weeks 6 days
ago
on
Loaf Rupturing on Bottom
tpassin
I don't think it's the
2 weeks 6 days
ago
on
Loaf Rupturing on Bottom
Moe C
If you do a search on
2 weeks 6 days
ago
on
baking powder versus baking soda
tpassin
Hi Tom. That’s a normal
2 weeks 6 days
ago
on
baking powder versus baking soda
BrianShaw
Clarification
2 weeks 6 days
ago
on
Gluten free adventure begins
Martadella
Thank you
2 weeks 6 days
ago
on
First time recipe
tpassin
I pretty much agree with Rob
2 weeks 6 days
ago
on
First time recipe
squattercity
I think TomP's right -- try
2 weeks 6 days
ago
on
Gluten free adventure begins
tpassin
You must have hit the jackpot
2 weeks 6 days
ago
on
First time recipe
tpassin
At 18C yes, fermentation will
2 weeks 6 days
ago
on
First time recipe
Nbryant130
Hi TomThank you so much for
2 weeks 6 days
ago
on
First time recipe
tpassin
7C inside??
2 weeks 6 days
ago
on
Rye with flax
Martadella
Thanks! That's how my Mom and
2 weeks 6 days
ago
on
Rye with flax
Martadella
Thank you, Benny.
2 weeks 6 days
ago
on
Rye with flax
Martadella
Thank you very much!
2 weeks 6 days
ago
on
baking powder versus baking soda
tpassin
Here's my latest soda bread
2 weeks 6 days
ago
on
Questions: Whole grain starter, vitamix...
ElleGaunt
Re: Seaside
2 weeks 6 days
ago
on
Questions: Whole grain starter, vitamix...
ElleGaunt
Re: Yippee
3 weeks 1 hour
ago
on
baking powder versus baking soda
BrianShaw
???
3 weeks 5 hours
ago
on
Loaf Rupturing on Bottom
seasidejess
crumb shot
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