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Recent comments
Recent Comments
2 weeks 21 hours
ago
on
How much water is typically lost in...
Phazm
Beware "ricettedicaterina
2 weeks 21 hours
ago
on
Sundays sourdough bake
Phazm
Beware "ricettedicaterina
2 weeks 21 hours
ago
on
Culture developement
Phazm
Beware "ricettedicaterina"
2 weeks 21 hours
ago
on
Shrinkage
Phazm
Beware
2 weeks 22 hours
ago
on
First time recipe
tpassin
I also made a rye sour
2 weeks 22 hours
ago
on
Lievito Madre - unable to triple in...
mwilson
Each refresh will reduce the
2 weeks 22 hours
ago
on
First time recipe
alcophile
In between
2 weeks 23 hours
ago
on
Is discussing yogurt making OK here?
Precaud
Settling into a process
2 weeks 1 day
ago
on
Weight vs volume for flours
alcophile
Cup volume
2 weeks 1 day
ago
on
Looking for info on a Hobart HL-6
Precaud
Congrats!
2 weeks 1 day
ago
on
Culture developement
lawrence1l
culture developement
2 weeks 1 day
ago
on
Looking for a bakery quality muffin...
therearenotenou...
recipe or oven????
2 weeks 1 day
ago
on
Can't Get a Rise Out of My Whole...
Miranda
too much instant yeast in recipe help asked
2 weeks 1 day
ago
on
Lievito Madre - unable to triple in...
bronc
Coming back to this --
2 weeks 1 day
ago
on
At what temp has the bread cooled down...
Laeth
Laeth At what temp has the bread cooled down enough?
2 weeks 1 day
ago
on
Looking for a bakery quality muffin...
Yippee
How about this one?
2 weeks 1 day
ago
on
Weight vs volume for flours
therearenotenou...
THIS
2 weeks 1 day
ago
on
Weight vs volume for flours
therearenotenou...
30% variance
2 weeks 1 day
ago
on
Lievito Madre - unable to triple in...
therearenotenou...
Overly trusting measurement tools in all conditions
2 weeks 1 day
ago
on
Power Outage & My Dough
Miranda
A smaller no-knead bread recipe answer for power outage
2 weeks 1 day
ago
on
Colomba round 1
SueVT
Thank you
2 weeks 1 day
ago
on
Colomba round 1
SueVT
thank you!
2 weeks 1 day
ago
on
Colomba round 1
semolina_man
Well done! Looks great.
2 weeks 1 day
ago
on
baking powder versus baking soda
dlassiter
um, maybe
2 weeks 1 day
ago
on
baking powder versus baking soda
trailrunner
This explains perfectly
2 weeks 1 day
ago
on
baking powder versus baking soda
dlassiter
no answer
2 weeks 1 day
ago
on
Lievito Madre - unable to triple in...
Abe
If too lactic or acetic is not good
2 weeks 1 day
ago
on
Lievito Madre - unable to triple in...
mwilson
The too-lactic and too-acetic
2 weeks 1 day
ago
on
Weight vs volume for flours
squattercity
it seems to me
2 weeks 1 day
ago
on
At what temp has the bread cooled down...
JasperB
There is not one right answer
2 weeks 1 day
ago
on
Weight vs volume for flours
GAPOMA
In my kitchen
2 weeks 1 day
ago
on
Weight vs volume for flours
Moe C
It was high time I tried
2 weeks 1 day
ago
on
Weight vs volume for flours
pmccool
More of what Tom said
2 weeks 1 day
ago
on
Pizza pie. Mama mia!
The Roadside Pi...
Well, thank you sir.
2 weeks 1 day
ago
on
Weight vs volume for flours
tpassin
Measure a cup of flour the
2 weeks 1 day
ago
on
Seeking tips on my 50/50
Sevitzky
Can you take a look at my pictures and share observations?
2 weeks 1 day
ago
on
Pizza pie. Mama mia!
OklahomaHudson
Restaurant Quality
2 weeks 1 day
ago
on
Todays bake
OklahomaHudson
Delicious Looking
2 weeks 1 day
ago
on
Sifter mesh sizes for semolina and...
OklahomaHudson
Test Sifters
2 weeks 1 day
ago
on
Looking for info on a Hobart HL-6
Moe C
Bravo!
2 weeks 1 day
ago
on
Colomba round 1
The Roadside Pi...
Amazeballs!!
2 weeks 1 day
ago
on
Micro bakery basics
tpassin
Can we not have damned
2 weeks 1 day
ago
on
Micro bakery basics
Juan Wilmore
Advice on Next Equipment Investment for Micro Bakery
2 weeks 1 day
ago
on
Cleaning Rofco Oven
Juan Wilmore
Quick Tips for Cleaning Your Rofco Oven
2 weeks 1 day
ago
on
Lievito Madre - unable to triple in...
RolandofEld
water
2 weeks 1 day
ago
on
Lievito Madre - unable to triple in...
RolandofEld
acetic or lactic?
2 weeks 2 days
ago
on
Countertop oven deal alert
Precaud
The sale is over
2 weeks 2 days
ago
on
Lievito Madre - unable to triple in...
SueVT
yes, too acidic
2 weeks 2 days
ago
on
Lievito Madre - unable to triple in...
bronc
P.S. if you do only 24hr
2 weeks 2 days
ago
on
Lievito Madre - unable to triple in...
mwilson
Too acidic
2 weeks 2 days
ago
on
Lievito Madre - unable to triple in...
bronc
Have you tried making a
2 weeks 2 days
ago
on
Power Outage & My Dough
Miranda
Power maintenace outage & bulk fermentation in fridge
2 weeks 2 days
ago
on
First time recipe
tpassin
Rather different from my
2 weeks 2 days
ago
on
Culture developement
Abe
Kefir (real kefir made from grains)
2 weeks 2 days
ago
on
Sundays sourdough bake
ricman
yes
2 weeks 2 days
ago
on
First time recipe
tpassin
Rye, as I understand it,
2 weeks 2 days
ago
on
First time recipe
squattercity
whoa, indeed.Yes, we need to
2 weeks 2 days
ago
on
Culture developement
tpassin
Sourdough starters are easier
2 weeks 2 days
ago
on
Banneton Size
The Roadside Pi...
The 12" Bannaton bake looks amazing
2 weeks 2 days
ago
on
At what temp has the bread cooled down...
PhilDough
Waiting to Slice Bread
2 weeks 2 days
ago
on
First time recipe
tpassin
Whoa! Rye Flour?
2 weeks 2 days
ago
on
First time recipe
squattercity
TomP's got good suggestions.I
2 weeks 2 days
ago
on
I am no expert. However, I hear tell.
tpassin
Well, congratulations! Looks
2 weeks 2 days
ago
on
How much water is typically lost in...
tpassin
Fabulous looking loaves!
2 weeks 2 days
ago
on
How much water is typically lost in...
Grigio
Thanks! And thanks to this
2 weeks 2 days
ago
on
I am no expert. However, I hear tell.
The Roadside Pi...
I need to switch out my blade
2 weeks 2 days
ago
on
I am no expert. However, I hear tell.
tpassin
Now, the flavor?
2 weeks 2 days
ago
on
I am no expert. However, I hear tell.
The Roadside Pi...
Is it possible....
2 weeks 2 days
ago
on
I am no expert. However, I hear tell.
tpassin
Five days in the refrigerator
2 weeks 2 days
ago
on
I am no expert. However, I hear tell.
The Roadside Pi...
That last feed was my last bake
2 weeks 2 days
ago
on
First time recipe
tpassin
If the starter is not nice
2 weeks 2 days
ago
on
I am no expert. However, I hear tell.
tpassin
1. I've had results like
2 weeks 2 days
ago
on
I am no expert. However, I hear tell.
The Roadside Pi...
Do to the unrefuted evidence...
2 weeks 2 days
ago
on
First time recipe
Nbryant130
Thanks every one for the
2 weeks 2 days
ago
on
First time recipe
Nbryant130
HelloI tried a bake over the
2 weeks 2 days
ago
on
At what temp has the bread cooled down...
Phazm
If it feels warm - don't
2 weeks 2 days
ago
on
Baguette 'tradition' recipe...
DWK
Baguettes
2 weeks 3 days
ago
on
At what temp has the bread cooled down...
tpassin
: )
2 weeks 3 days
ago
on
At what temp has the bread cooled down...
GilbyEast
cut-and-dried
2 weeks 3 days
ago
on
At what temp has the bread cooled down...
tpassin
It depends on the bread type
2 weeks 3 days
ago
on
Durum WW Cherry Egg Sourdough
Isand66
Thank you
2 weeks 3 days
ago
on
At what temp has the bread cooled down...
therearenotenou...
Alternate school. :D
2 weeks 3 days
ago
on
Durum WW Cherry Egg Sourdough
pmccool
You are onto something, Ian
2 weeks 3 days
ago
on
More Batarde Shaping
The Roadside Pi...
We saw two to today!
2 weeks 3 days
ago
on
More Batarde Shaping
tpassin
That's a good-looking rattler
2 weeks 3 days
ago
on
More Batarde Shaping
The Roadside Pi...
10-4
2 weeks 3 days
ago
on
More Batarde Shaping
albacore
You're welcome Will; let us
2 weeks 3 days
ago
on
Sundays sourdough bake
albacore
Looking good!
2 weeks 3 days
ago
on
Looking for info on a Hobart HL-6
FrankIII
I think I need to go buy a lottery ticket!!
2 weeks 3 days
ago
on
Honeyed Spelt and Oat Levain
leighwh
Thank you
2 weeks 3 days
ago
on
More Batarde Shaping
The Roadside Pi...
Amazing, and timely
2 weeks 3 days
ago
on
Durum WW Cherry Egg Sourdough
Isand66
Thank you
2 weeks 3 days
ago
on
Honeyed Spelt and Oat Levain
CalBeachBaker
Hi - The 'Rate your Bake' is
2 weeks 3 days
ago
on
Honeyed Spelt and Oat Levain
leighwh
Sources of your ratings?
2 weeks 3 days
ago
on
Shrinkage
Ducklord
would more gluten development
2 weeks 3 days
ago
on
Sourdough discard quick bread
The Roadside Pi...
Thanks so much for the encouragement
2 weeks 4 days
ago
on
Sourdough discard quick bread
JonJ
Pane gustoso I'd imagine!
2 weeks 4 days
ago
on
Durum WW Cherry Egg Sourdough
JonJ
Oh wow
2 weeks 4 days
ago
on
Sundays sourdough bake
The Roadside Pi...
Beautiful hearth bread!
2 weeks 4 days
ago
on
Italian Tuna salad on sourdough toast
The Roadside Pi...
Thanks, Ric.
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